A Hilarious Trip Down Memory Lane With Keto Holiday Treats

Beacons of Balance

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Get ready for a delightful mix of humor, nostalgia, and holiday-inspired recipes as Arlene and Joanne react to their old Ket-o-Levity cooking channel! This time, they’re tackling holiday favorites like keto pecan brittle and coconut chocolate bark, perfect for gifting or enjoying yourself. Plus, stay for the laughs as they reminisce about cooking mishaps, holiday chaos, and their Lucy-and-Ethel-style antics.

📌 In this episode, you’ll learn:

  • How to make simple, keto-friendly holiday desserts.
  • Tips for de-stressing your holiday prep.
  • Creative ways to turn homemade treats into heartfelt gifts.

🛠 Tools and Ingredients:

  • Pecans, stevia brown sugar, and cinnamon.
  • Easy tips for using Lily's sugar-free chocolate and coconut.
  • Bonus ideas for turning your kitchen into a festive gift-making zone.

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📚Buy Joanne Macko’s Books:

 📕”Surviving Earth School"

I - How To Learn Life Lessons With Joy, Ease, and Humor: https://amzn.to/3AJBbnw 

II- Mastering Your Life - The Ultimate Journey: https://amzn.to/3ZciBO0 

III - The Grand Illusion: Truth Beyond Reality: https://amzn.to/3Zdx7p3 

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🔗 Explore past episodes for a wealth of inspiration on self-discovery and holistic wellness:

https://www.youtube.com/channel/UCRgfPw0wv65dvhRBAM1aGQw

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Timestamps:
00:00 - Introduction and Holiday Excitement
02:00 - The Ket-o-Levity Pecans Recipe Begins
04:30 - Funny Memories and Raw Egg Stories
07:00 - Stirring Up Holiday Cheer (and Pecans!)
10:00 - Making Lily’s Coconut Caramel Brittle
13:00 - Kitchen Chaos: Lucy and Ethel Moments
16:00 - Gift Ideas With Homemade Keto Treats
20:30 - Taste Test and Reactions
24:00 - Wrapping It Up: Stress-Free Holiday Tips
29:00 - Kindness, Gratitude, and Holiday Farewell

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