TechBytes Podcast

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TechBytes Podcast

Prepare to be amazed by the groundbreaking changes in the Foodservice, Hospitality, and Retail industries! TechBytes, hosted by the renowned F&B technology expert Rob Grimes, is your go-to podcast for the latest innovations and trends. With a fresh perspective, TechBytes brings insightful conversations with thought-leaders, introduces innovative ideas, and uncovers global trends to help you grow your business. Don't miss this opportunity to stay ahead and transform your industry. Brought to you by the IFBTA. Tune in to TechBytes now! Become a supporter of this podcast: https://www.spreaker.com/podcast/techbytes-podcast--6154934/support.

  1. Tech on Toast: Spreading Innovation in Hospitality

    -4 ДН.

    Tech on Toast: Spreading Innovation in Hospitality

    Join Rob Grimes as he sits down with Chris Fletcher, CEO and founder of Tech on Toast, for an engaging conversation about the future of technology in hospitality. From the challenges of integrating multiple systems to the buzz around AI, this episode dives into the real-world tech solutions that are reshaping restaurants and hospitality businesses today.   Chris shares his unique insights on untangling tech for operators, simplifying processes, and why keeping it fun and innovative matters. They also explore exciting trends like surprise-and-delight loyalty programs, the evolving employee experience, and what’s next for 2025.   Whether you’re navigating integration headaches, curious about AI’s potential, or just looking to stay ahead of the curve, this episode is packed with actionable takeaways and forward-thinking ideas.   Tune in now to hear how technology is revolutionizing hospitality—and what it means for your business!   #HospitalityTech #FoodServiceInnovation #TechTrends #HospitalityLeadership #InnovationInAction #TechOnToast

    44 мин.
  2. Burritos & Bots with Chipotles Maruoko Sam-Agwor

    10 ДЕК.

    Burritos & Bots with Chipotles Maruoko Sam-Agwor

    Join us for an engaging conversation with Maruoko Sam-Agwor, Manager of New Restaurant Installations at Chipotle, as he shares his expertise in the evolving world of restaurant technology. A seasoned industry leader, Maruoko discusses Columbus, Ohio’s emergence as a hub for culinary and tech innovation, fueled by a diverse talent pool and its role as a testing ground for new ideas. He provides an inside look at his ambitious goal of opening 311 Chipotle restaurants this year while highlighting industry advancements from leaders like Shake Shack and Chick-fil-A. Maruoko dives into the “buy versus build” debate and emerging technologies, including AI and data governance, all while emphasizing the importance of preserving the human touch. Don’t miss this insightful episode on the future of restaurant tech!

    40 мин.
  3. Appetite for Innovation: Feeding the Future with the Latest Food and Hospitality Tech

    9 ДЕК.

    Appetite for Innovation: Feeding the Future with the Latest Food and Hospitality Tech

    The food and hospitality industries are embracing a digital revolution, and Informa Markets offers an insider’s perspective. From the FHA-HoReCa and FSTEC Asia trade events in Singapore, Fraser Hawkes and Janice Lee explore cutting-edge innovations like robotic kitchens, AI-powered restaurant tools, and VR dining. Discover how emerging technologies like AI and IoT are reshaping business models and enhancing customer experiences. Whether you’re in the industry or just curious about the future of food and hospitality, this podcast is your guide to the tech-driven transformation redefining the way we eat, drink, and connect. Don’t miss this fascinating look ahead!

    31 мин.
  4. The Bojangles Tech Takeover: Embracing AI, Kiosks, and the New Face of Quick Service

    19 НОЯБ.

    The Bojangles Tech Takeover: Embracing AI, Kiosks, and the New Face of Quick Service

    Join host Rob Grimes as he dives into the evolving role of technology in the restaurant industry with Richard del Valle, CIO of Bojangles’ Restaurants, Inc. In this insightful conversation, Richard shares his unique journey from operations to IT leadership and how his diverse experience informs his approach to innovation. Discover how Bojangles is blending cutting-edge technology like AI-powered drive-thru assistants with its signature Southern hospitality. Richard also explores trends like automated food prep, ghost kitchens, and license plate-based payment systems, offering a pragmatic view of tech’s role in enhancing customer experience while preserving brand identity. Don’t miss this must-listen episode!

    41 мин.
  5. Delivery Decoded: Insider Insights on the Tech Powering the Food Service Revolution

    13 НОЯБ.

    Delivery Decoded: Insider Insights on the Tech Powering the Food Service Revolution

    In this episode of TechBytes, host Rob Grimes sits down with industry veteran Peter Backman of theDelivery.World to explore the rapidly evolving world of food delivery. They dive into the challenges and opportunities facing restaurants, from managing costs and maintaining brand standards to leveraging new technologies and business models. Discover insights on the rise of ghost kitchens, the impact of regulations, and the future of autonomous delivery - all crucial considerations as the food service industry continues its digital transformation.

    33 мин.
  6. Hospitality Tech Expo Trailblazers: Insights from Industry Leaders

    5 НОЯБ.

    Hospitality Tech Expo Trailblazers: Insights from Industry Leaders

    Step into the future of hospitality! Join Rob Grimes at the Hospitality Tech Expo in London as he explores transformative tech with industry leaders like Kevin Dixon of Tevalis and Ross Taylor from Lloyds Banking Group. Discover how innovations in POS, data analytics, and payments are reshaping guest experiences and driving growth. Tune in and stay ahead in the digital age of hospitality!

    31 мин.
  7. Spicing Up the Restaurant Industry: A CTO's Journey from POS to Global Expansion

    29 ОКТ.

    Spicing Up the Restaurant Industry: A CTO's Journey from POS to Global Expansion

    Curious about what powers the explosive growth of a brand like Dave’s Hot Chicken? Tune into this podcast episode featuring Leon Davoyan, CTO of Dave’s, as he shares his journey from a POS tech at Universal Studios to leading tech strategies at one of the fastest-growing chicken chains. Leon dives deep into the cutting-edge tech driving Dave’s expansion—from autonomous delivery to robot-assisted operations across domestic and international markets. Packed with insights for any foodservice operator, this conversation is a must-listen for anyone interested in restaurant tech innovation. So grab a napkin and get ready to spice up your tech knowledge!

    30 мин.
  8. Byte-Sized Insights: A Restaurateur's Perspective on the Future of Foodservice

    22 ОКТ.

    Byte-Sized Insights: A Restaurateur's Perspective on the Future of Foodservice

    Join industry veterans John Pepper, co-founder of Boloco, and Rob Grimes as they dive into the dynamic world of restaurant technology. In this insightful conversation, John reflects on his over-decade-long involvement in the FSTEC conference, sharing his perspective on the evolution of foodservice technology—from the early adoption of cloud-based POS systems to the rise of innovative online ordering and payment solutions. Central to the discussion is John’s passion for empowering hourly workers through technology, highlighting the importance of giving employees the tools and information they need to grow within their roles or explore new career paths. He also touches on the challenges of fostering positive company culture and developing leadership skills beyond just technical expertise. The conversation explores the future of restaurant operations, with John and Rob discussing the potential of emerging technologies like autonomous drones and vehicles, while emphasizing the balance between automation and the essential human touch in hospitality. Drawing from his entrepreneurial journey, John shares lessons learned from both the successes and challenges of building and scaling businesses like Boloco and B.GOOD, offering a unique perspective on the evolving restaurant landscape. Whether you’re a restaurant owner, technology enthusiast, or curious about the industry’s future, this podcast is a must-listen for gaining valuable insights into the opportunities and challenges ahead.

    40 мин.
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Prepare to be amazed by the groundbreaking changes in the Foodservice, Hospitality, and Retail industries! TechBytes, hosted by the renowned F&B technology expert Rob Grimes, is your go-to podcast for the latest innovations and trends. With a fresh perspective, TechBytes brings insightful conversations with thought-leaders, introduces innovative ideas, and uncovers global trends to help you grow your business. Don't miss this opportunity to stay ahead and transform your industry. Brought to you by the IFBTA. Tune in to TechBytes now! Become a supporter of this podcast: https://www.spreaker.com/podcast/techbytes-podcast--6154934/support.

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