16 min
A Taste of Argentina in NYC with Mendulcina's Mirta Rinaldi Epicenter NYC
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- News
Mirta Rinaldi was 61 years old when she launched her food business, Mendulcina. But her journey with food began long before. Growing up in Mendoza, Argentina, she spent a lot of time in the kitchen, surrounded by family. Cooking was their love language. Then, in 1975 Mirta moved to New York City, and after working a variety of jobs she decided to follow her passion and cook full time.
In this episode Epicenter-NYC’s Danielle Hyams sits down with Mirta and her daughter Paola, who helps run Mendulcina, to learn more about the inspiration behind the company.
https://epicenter-nyc.com/mendulcina-the-sweetness-of-pursuing-your-passion-at-any-age/
https://mendulcina.com/
https://www.leagueofkitchens.com/
See omnystudio.com/listener for privacy information.
Mirta Rinaldi was 61 years old when she launched her food business, Mendulcina. But her journey with food began long before. Growing up in Mendoza, Argentina, she spent a lot of time in the kitchen, surrounded by family. Cooking was their love language. Then, in 1975 Mirta moved to New York City, and after working a variety of jobs she decided to follow her passion and cook full time.
In this episode Epicenter-NYC’s Danielle Hyams sits down with Mirta and her daughter Paola, who helps run Mendulcina, to learn more about the inspiration behind the company.
https://epicenter-nyc.com/mendulcina-the-sweetness-of-pursuing-your-passion-at-any-age/
https://mendulcina.com/
https://www.leagueofkitchens.com/
See omnystudio.com/listener for privacy information.
16 min