99 episodes
A Taste of AZ A Taste of AZ
-
- Arts
-
-
5.0 • 13 Ratings
-
Food and drink: a shared experience and cornerstone of cultures all around the globe. But how often is the essence of "place" captured in the food? A strong community of taste-makers in the 48th state are doing their part to create an identity of their own while highlighting what truly is native in the Sonoran Desert. These are their stories.
-
queen creek olive mill
Located just outside of Phoenix, Queen Creek Olive Mill is Arizona's only producer of extra virgin olive oil. Visitors can enjoy the "Olive Oil 101" educational tour to learn about the production and benefits of EVOO. After the tour, guests can explore a variety of olive oils, vinegars, and local foods, or enjoy a meal at the in-house restaurant offering breakfast, brunch, lunch, and dinner. Join us as we uncover the story behind this sustainable local farm and its diverse offerings.
-
purely sedona
From the stunning Sedona Arizona region, Purely Sedona is dedicated to health, purity, and positivity, reflected in the pure water they deliver daily. Utilizing advanced equipment to protect both the water and the environment, they are committed to preserving the beauty of the area. For over 14 years, Purely Sedona has supported their community through employee programs and local charity partnerships. Join us to discover the passion and commitment driving them on this episode of A Taste of AZ Podcast sponsored by Purely Sedona.
subscribe to our magazine: https://www.atasteofaz.com/subscribe
a taste of az instagram: https://www.instagram.com/ATasteOfAZ/
a taste of az facebook: https://www.facebook.com/ATasteOfAZ/
a taste of az tik tok: https://www.tiktok.com/@atasteofaz -
crepe bar
Nestled in Tempe, Arizona, Crêpe Bar, formerly known as Truckin' Good Food, has been elevating breakfast and lunch since 2012. Helmed by owner/chef Jeff Kraus, their playful crêpe creations use seasonal, high-quality ingredients, and their dedication to vibrant, friendly hospitality has earned them numerous awards. Grateful for the community's support and passion, Crêpe Bar looks forward to serving guests a memorable dining experience every day.
subscribe to our magazine: https://www.atasteofaz.com/subscribe
a taste of az instagram: https://www.instagram.com/ATasteOfAZ/
a taste of az facebook: https://www.facebook.com/ATasteOfAZ/
a taste of az tik tok: https://www.tiktok.com/@atasteofaz -
undertow
UnderTow is an award-winning cocktail bar offering immersive experiences inspired by global cultures. Step aboard an antique Clipper ship replica and traverse distant shores through meticulously crafted cocktails, each a narrative of flavor and tradition. Their unique menu and rare rums from around the world make every visit a treasure-filled expedition. With locations in Arcadia and Gilbert, you need to check them out.
subscribe to our magazine: https://www.atasteofaz.com/subscribe
a taste of az instagram: https://www.instagram.com/ATasteOfAZ/
a taste of az facebook: https://www.facebook.com/ATasteOfAZ/
a taste of az tik tok: https://www.tiktok.com/@atasteofaz -
blue heron
Step into the prohibition era with A Taste of AZ at The Blue Heron, a hidden craft cocktail lounge in Gilbert next to Crust. Experience the thrill of secret entrances and codes while indulging in classic cocktails crafted by expert bartenders. Join us for a journey through time and taste as we uncover the secrets of The Blue Heron in this unique upscale setting.
subscribe to our magazine: https://www.atasteofaz.com/subscribe
a taste of az instagram: https://www.instagram.com/ATasteOfAZ/
a taste of az facebook: https://www.facebook.com/ATasteOfAZ/
a taste of az tik tok: https://www.tiktok.com/@atasteofaz -
sandfish
Welcome to a culinary conversation with Sandfish Sushi + Whiskey, where Chef Engin Onural's fusion of Japanese tradition and culinary heritage takes center stage. From his roots in Buffalo, New York, to his time spent in Ankara, Turkey, and Los Angeles, Chef Onural brings a wealth of influences to his craft. On today's episode of the podcast we delve into the innovative menu of Sandfish Phoenix, nestled in the vibrant Melrose District, where signature dishes like the Spicy Tuna Tostada and the Venue Roll await. Discover the art of pairing sushi with whiskey and meet the passionate team dedicated to delivering a unique dining experience.
subscribe to our magazine: https://www.atasteofaz.com/subscribe
a taste of az instagram: https://www.instagram.com/ATasteOfAZ/
a taste of az facebook: https://www.facebook.com/ATasteOfAZ/
a taste of az tik tok: https://www.tiktok.com/@atasteofaz
Customer Reviews
Wooooot
Always great to hear from the creators, business owners and everyone else in between on this podcast. The questions and engagements are for everyone and not just for folks who have to be “in the know” to understand. You end up leaving the episodes wanting to eat/drink/use everything mentioned.
If you’re a food eater, you’ll like this 😉
Super entertaining, especially if you’re into adventures in food. I can’t help but think some of the guests will wind up like the kid in Into The Wild. And call me crass, but listenership would go through the roof if that happened. Silver linings I guess. Welp, see ya later! ✌🏼
Support Local!
Loved the first few episodes! Had a farm box from Rhiba Farms recently and it was amazing!!