A Taste of Home Shannan Wray

This week on the podcast, I’m talking to a very important guest: my mom! Join us as we talk about our own family’s food philosophy and approach to cooking. The key to success? Just have fun!

This week on the podcast, I’m speaking with Harveen and Harneet Birgi. The sisters share stories from their childhood growing up in a social and vibrant household rich with Indian culture and cuisine. And how their food philosophies today continue to be influenced by the traditions they learned as little ones helping in the kitchen.

This week on the podcast, we’re speaking with Petter Wramhed about his experiences traveling and living abroad and how his family embraced different food cultures while also staying connected to their Swedish heritage.

This week on A Taste of Home, I speak with Amanda Shapka about her childhood spent in her grandparents garden and the Italian traditions that continue to influence and inspire her approach to cooking today.

This week on A Taste of Home, I speak with Mike Ronchka about his earliest food memories and how his experiences in the kitchen at a young age have shaped his cooking style today. From potato salad to the infamous Ronchka butter tarts (warning: they contain raisins!) - this episode is a whole lot of deliciousness!