Advances in Nutrition: An International Review Journal - The Podcast

Various
  • ٠٫٠ (٠)
  • العلوم
Advances in Nutrition: An International Review Journal - The Podcast

Advances in Nutrition: An International Review Journal - The Podcast features interviews between graduate students and faculty authors of articles. These brief conversations can be used in the classroom, during exercise, or travel, and are designed to stimulate thought and excitement among students and trainees, from college students through post-doctoral fellows, about the research topics being reviewed. Consider also reading the original article and even further pursuing topics discussed in your own research.

الحلقات

  1. ١٦‏/٠٥‏/١٤٤٦ هـ

    Drs. Amanda MacFarlane and Kendra Tiani on the Use of Ginger Bioactive Compounds in Pregnancy

    Nutritional Sciences graduate student, Madilyn Bradley, interviews Drs. Amanda MacFarlane and Kendra Tiani about their latest publication in Advances in Nutrition: An International Review Journal, The Use of Ginger Bioactive Compounds in Pregnancy: An Evidence Scan and Umbrella Review of Existing Meta-Analyses.

    ١٧ من الدقائق

  2. ٠٤‏/٠٢‏/١٤٤٦ هـ

    Dr. Thalia Sparling on the Intersections of Climate Change With Food Systems, Nutrition, and Health

    Nutritional Sciences graduate student, Madilyn Bradley, interviews Dr. Thalia Sparling, about her latest publication in Advances in Nutrition: An International Review Journal, Intersections of climate change with food systems, nutrition, and health: an overview and evidence map.

    ١٦ من الدقائق

  3. ٠٦‏/٠١‏/١٤٤٦ هـ

    Dr. Barry M. Popkin on Food Marketing and Competitive Food Sales

    Nutritional Sciences graduate student, Anahí Ramos, interviews Dr. Barry M. Popkin about his latest publication in Advances in Nutrition: An International Review Journal, National Policies to Limit Food Marketing and Competitive Food Sales in Schools: A Global Scoping Review.

    ١٢ من الدقائق

  4. ٢٠‏/١١‏/١٤٤٥ هـ

    Dr. Jaclyn Albin on Physician Nutrition Education

    Nutritional Sciences grad student, Madilyn Bradley, interviews Dr. Jaclyn Albin about her latest publication in Advances in Nutrition. Dr. Albin is a physician and educator from UT Southwestern Medical School. She is also known for her work in internal medicine, pediatrics, and as the director of UT Southwestern’s Culinary Medicine Program.

    ١٥ من الدقائق

  5. ١٢‏/١١‏/١٤٤٥ هـ

    Dr. Tanis Fenton on Desirable Preterm Infant Growth Patterns

    Nutritional Sciences graduate student, Madilyn Bradley, interviews Dr. Tanis Fenton, the esteemed epidemiologist and registered dietitian, about her latest publication in Advances in Nutrition, “Expected and desirable preterm and small infant growth patterns”.

    ١١ من الدقائق

  6. ٠٩‏/١١‏/١٤٤٥ هـ

    (Español) Dr. Juan Rivera on the Sugar Tax in Mexico

    La estudiante de posgrado en Ciencias de la Nutrición, Anahí Ramos-González, entrevista al Dr. Juan Rivera Dommarco sobre el artículo, Perspectiva: Experiencia de México en la construcción de diversas intervenciones para la prevención de la obesidad y enfermedades no transmisibles. Publicado en la revista: Avances en Nutricion (a journal of the American Society for Nutrition)

    ١٤ من الدقائق

  7. ٠٩‏/١١‏/١٤٤٥ هـ

    Dr. Juan Rivera on the Sugar Tax in Mexico

    Nutritional Sciences graduate student Anahi Ramos-Gonzalez interviews Dr. Juan Rivera Dommarco about the article, Perspective: Mexico’s Experience in Building a Toolkit for Obesity and Noncommunicable Diseases Prevention.

    ١٣ من الدقائق

  8. ٠٨‏/١١‏/١٤٤٥ هـ

    Welcome to Advances in Nutrition: The Podcast!

    Graduate students Anahí Ramos and Madilyn Bradley talk with Dr. Steve Abrams, the editor-in-chief of Advances in Nutrition, the international review journal of the American Society for Nutrition, about what inspired him to make this podcast and what he hopes it’s able to accomplish.

    ٥ من الدقائق
  • ٨ حلقة

حول

Advances in Nutrition: An International Review Journal - The Podcast features interviews between graduate students and faculty authors of articles. These brief conversations can be used in the classroom, during exercise, or travel, and are designed to stimulate thought and excitement among students and trainees, from college students through post-doctoral fellows, about the research topics being reviewed. Consider also reading the original article and even further pursuing topics discussed in your own research.

المعلومات

  • صناع العمل
    Various
  • سنوات النشاط
    ١٤٤٥ هـ
  • الحلقات
    ٨
  • التقييم
    ملائم
  • حقوق النشر
    Copyright © 2024 American Society for Nutrition. All rights are reserved, including those for text and data mining, AI training, and similar technologies.
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    Advances in Nutrition: An International Review Journal - The Podcast

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