16 episodes
Advocate's Advocates Spence Kraft
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- Education
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5.0 • 1 Rating
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Welcome to the Advocate's Advocates Podcast. The podcast that is bringing simplicity back into the complex world of beer wine and spirits. Every week we sit down with an industry professional, and an average drinker to do a blind, horizontal tasting consisting of 3 beverages with in the same category. Through discussion, education, and many different opinions, we help our listeners find the right beverage for them. At the it's our belief you should:
"Drink What You Love. Love What You Drink"
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Episode 14 - Lambic Ales
On this episode we just skim the surface of the wildly unique style of Lambic Ales. Brewed in Brussels and the "Pajottenland" just W/SW of Brussels, these wild fermenting ales can range from fruity to dank; tart to sour; and carbonated or flat. Join us as we taste, discuss, and provide our unbiased reviews. Drink what you love. Love what you drink. Cheers!
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Episode 13 - Abbey vs Trappist Ales
Although books have been written about this subject, we briefly explore and explain the differences between Abbey and Trappist Ales. Cheers
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Episode 12 - Belgian (Browns)
What is a Belgian? As we discuss in this episode, a Belgian is recognized yet undefined. Join us as we explore the unique style of Belgian ales, with a focus on Belgian Brown Ales.
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Episode 11 - American Brown Ales
Welcome to the Advocate's Advocates Podcast. The show that is bringing simplicity back to the complex world of beer, wine, and spirits. This episode continues our 4-part series exploring brown ales. Tonight we are focusing on American Brown Ales. Expect these beers to be bigger in every way: 1) Higher IBU's; 2) Higher ABV; and 3)Heavier bodies. Join us for a great discussion and some libation education surrounding American Brown Ales.
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Episode 10 - English Brown Ales
Latest episode of Advocate's Advocates
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Episode 9 - Intro to Brown Ales
Our first LIVE take!
Part 1 of a 4-part series revolving around Brown Ales. Brown Ales are the OG of Ales being brewed in the 18th Century, but made a comeback in London in the late 1800's. Still, it wasn't until 1920's that brown ales really took off, and only until recently that independent breweries have taken their own spin on this classic style. This is a brief introduction in Brown Ales, what they are, what to expect, and a few starter brown ales to try for yourselves.
Drink what you love. Love what you drink.
Customer Reviews
Great stuff
Great content! I just don’t like the bar noises in the background. I realize that’s either 1) part of the aesthetic you are going for, and/or 2) unavoidable because of your setup. It’s just to distracting for me.
Keep up the good work!