African/American: Embracing the Vastness Between Both Identities

The Transatlantic Slave Trade exploited the bodies and minds of enslaved Africans and created a fracture between enslaved Africans brought to America and their home countries. In this episode, Korsha interviews chefs Eric Adjepong and Pierre Thiam about west Africa's influence on American food and the vastness of being both African and American at the same time.