Ag Future: Innovation in Agri-Food Alltech

In this episode of the Ag Future podcast, we're joined by Dr. Yael Joffe, founder and chief science officer at 3X4 Genetics, to discuss the emerging field of nutrigenetics. Dr. Joffe explains how understanding the relationship between food, genetics and health can be used to personalize diets and lifestyles for optimal health. They also discuss the importance of personalized nutrition and the challenges of building trust in the field of genetics.

What happens when technology and the swine industry collide? Dr. David Rosero, a technical officer at the Hanor Company, joins the Ag Future podcast to discuss the latest game-changing technologies in the field, such as cameras for estimating pig weights and sensors for measuring feed consumption. Listen to learn how these technologies are creating opportunities for innovation and increasing efficiency in the industry.

Can animals harness their intrinsic abilities to adapt and heal after an injury? Dr. Mark Revenaugh, veterinarian and owner of Northwest Equine Performance in Mulino, Oregon, joins the Ag Future podcast to discuss the science behind regenerative therapy and what it means for equestrians. 

Can you reduce your pet's carbon pawprint? Megan Wade, senior manager of research and development at Canidae Pet Food, joins the Ag Future podcast to discuss how Canidae is pioneering sustainability efforts in the thriving pet food industry, including innovative initiatives like their kibble refill stations, which aim to reduce single-use plastics. Tune in to learn more about efforts in the pet food industry to create a more sustainable future for our furry friends.

In this episode of the Ag Future podcast, David Montgomery, a MacArthur Fellow and professor of geomorphology at the University of Washington, discusses how soil health can affect human health and the environment. David, the co-author of the books "The Hidden Half of Nature: The Microbial Roots of Life and Health" and "What Your Food Ate," examines how regenerative farming practices can rebuild and maintain healthy soils. Join us as we dig into the world of soil and explore its vital role in agriculture and human health.

The beef industry is constantly evolving, with new technologies and practices emerging to help producers improve their efficiency and profitability. Mike De Groot, a founding partner and director of TD Beef, joins the Ag Future podcast to discuss the growing trend of dairy composites and how TD Beef is bridging the gap between the dairy and beef industries through its beef-on-dairy supply chain, which tracks cattle and data from conception to consumption.