Agave Road Trip

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Agave Road Trip

Agave Road Trip provides gringo bartenders with firsthand knowledge about heritage agave spirits from Mexico, including mezcal, raicilla, bacanora, and destilado de agave.

  1. When did “smooth” become a dirty word?

    قبل ٥ ساعات

    When did “smooth” become a dirty word?

    I’ll admit, when I hear people describe agave spirits as “smooth,” I blanch. To me, smooth is the opposite of complex, and what I’m looking for in my agave spirits is that: complex. But … what about everything else I consume? Is it unreasonable … hypocritical … to expect people to want complexity from their Tequilas, Mezcals, Sotols? And am I even correct in my view of what “smooth” means to most people? Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto with insights from Francisco Prieto of Hacienda de Chihuahua Sotol and whiskey legend Chuck Cowdery.

    ٢٧ من الدقائق
  2. The argument for pairing chocolate with Mezcal

    ١٤ ربيع الآخر

    The argument for pairing chocolate with Mezcal

    Pickled eggs and pigs feet have disappeared from bars across the USA. You can sometimes find corn nuts and some places offer free popcorn. But I think it’s time for a bar snack revolution! We started with tinned fish a few weeks ago and now we’re back with an argument in support of chocolate. Joining me for this leg of the bar-snack campaign is James Beard Award-winning journalist Rowan Jacobsen, whose book Wild Chocolate is out now! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Rowan Jacobsen.

    ٣٢ من الدقائق
  3. Is Mezcal More Authentic Than Tequila?

    ٧ ربيع الآخر

    Is Mezcal More Authentic Than Tequila?

    People in the Tequila chat groups get pretty outraged by things like diffusers and additives, and the basis for their outrage tends to be that these things aren’t traditional. But if it’s tradition they’re looking for, why aren’t they drinking Mezcal? Isn’t that more traditional than Tequila? And what exactly is tradition? It’s the most authentic episode of Agave Road Trip ever! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto with wisdom from master potter Rufina Ruiz Lopez!

    ٢٨ من الدقائق
  4. There Is No Traditional Mezcal in the Marketplace

    ٣٠ ربيع الأول

    There Is No Traditional Mezcal in the Marketplace

    In the comments section of the Agave Road Trip Instagram page, Craig Reynolds — founder of the California Agave Council — wrote, “Unfortunately, there is virtually no significant amount of truly traditionally produced Mezcal left in the marketplace. It’s not environmentally or economically sustainable. An unfortunate fact that is difficult to accept.” I don’t accept that, but Craig did accept my invitation to debate the matter on this episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Craig Reynolds of the California Agave Council.

    ٤٨ من الدقائق
  5. The World’s Most Environmentally Sustainable Mezcal Brand

    ٢٣ ربيع الأول

    The World’s Most Environmentally Sustainable Mezcal Brand

    This Mezcal brand replants agave in the wild, uses solar power, and only cooks with certified wood. They convert their bagaso into biodegradable planters. They are a model of best practices in the industry. And they just left the market because no one supported them. We question what you really care about in this episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto.

    ٣٤ من الدقائق
  6. The Argument for Pairing Tinned Fish With Mezcal

    ١٦ ربيع الأول

    The Argument for Pairing Tinned Fish With Mezcal

    Gone are the days when jars of pickled eggs and pigs feet lined the back of a bar. But a bit of food in your stomach can sure help when you’re out drinking. So what should the new bar snacks be? And how can they enhance your drinks menu? Sustainable-seafood expert Barton Seaver makes the case for canned fish. We go fishing for a new bar-snack direction in this episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto with insights and wisdom from Barton Seaver, one of the world’s leading sustainable seafood experts and educators.

    ٢٧ من الدقائق
  7. The Most Important Tequila of the Century

    ٩ ربيع الأول

    The Most Important Tequila of the Century

    Once a century, Agave Road Trip goes out looking for the most important Tequila of that era. Now, there are still a solid 75 years let in this century, but I’m going to go out on a limb and say, this early in the game, I’ve identified that Tequila. And the winner is… Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto.

    ٢٥ من الدقائق
  8. Does the Tequila in Your Margarita Matter?

    ٢ ربيع الأول

    Does the Tequila in Your Margarita Matter?

    I saw a number of posts online suggesting that, if you’re making a Margarita, it doesn’t matter what Tequila you use – it pretty much tastes the same. Linda and I decided to put that to the test with a jury of nine tasters. What’s the verdict? To find out you’ll have to listen to this episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto.

    ٢٨ من الدقائق
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Agave Road Trip provides gringo bartenders with firsthand knowledge about heritage agave spirits from Mexico, including mezcal, raicilla, bacanora, and destilado de agave.

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