AmericanFoodRoots

American Food Roots

٥٫٠ (١)
المجتمع والثقافة

AmericanFoodRoots

Exploring American culture, history and identity through the foods we cook and eat.

١٤‏/٠٨‏/١٤٣٥ هـ

American Food Roots Podcast

Bonny Wolf and Peter Ogburn discuss foods of summer, state candies and Maryland Blue Crabs.

٢٣ من الدقائق
٢٥‏/٠٦‏/١٤٣٥ هـ

Episode 8: The Mississippi River Meets Hawaii

Michele Kayal and Peter Ogburn talk foodways along the Mississippi River. Plus, Michele's trip to Hawaii.

١٨ من الدقائق
١٧‏/٠٦‏/١٤٣٥ هـ

Episode 7: Passover, Pizza Rustica and Charleston, SC

Domenica Marchetti and Peter Ogburn talk Passover foods, breaking Lent with a pizza bomb and a trip to Charleston, SC.

٢٢ من الدقائق
٢٥‏/٠٥‏/١٤٣٥ هـ

Episode 6: Cochon, Brisket and Brownies.

Bonny Wolf and Peter Ogburn recap the epic Cochon 555 event in Washington, DC. Plus, other diet foods like brisket and brownies.

١٩ من الدقائق
١٨‏/٠٥‏/١٤٣٥ هـ

Episode 5: Stouts, Spring and Cochon

Bonny Wolf and Peter Ogburn discuss the world of stout beers. Plus, what foods to you eat when you're sick? Peter gears up for Cochon 555 and we celebrate the arrival of Spring.

٢١ من الدقائق
١٢‏/٠٤‏/١٤٣٥ هـ

AmericanFoodRoots Podcast 1

Bonny Wolf and Peter Ogburn recap the State Dinner for the President of France. Plus, the Oregon truffle industry is real. Also, when is it OK to take a child into a restaurant?

٢٧ من الدقائق

٦ حلقة

Exploring American culture, history and identity through the foods we cook and eat.

صناع العمل

American Food Roots
سنوات النشاط

١٤٣٥ هـ
الحلقات

٦
التقييم

ملائم
حقوق النشر

© All rights reserved
موقع البرنامج على الويب

AmericanFoodRoots