Amuse News

4.8(12개의 평가)
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격주 업데이트

Amuse News is your source for food news, interviews from the food world, and more. We’ll engage with food storytellers—from chefs to advocates to people working in the field. Publishing multiple days a week, Amuse News is a destination for everyone who’s looking for a fun and insightful look at the world of food.

2024. 10. 21.

1% for the Planet Global Summit

Thanks for joining as we talk about the 1% for the Planet Global Summit. And check out Cornucopia Institute and Zafran, two of the organizations I spoke with. Take our HRN Audience Survey Progressive Hedonist—Dr. Ayanna Elizabeth Johnson Knead to Know—Steven Clarke (Golden Krust) & Lily McQueen Beer Sessions Radio—The Cayuga Lake Scenic Byway Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.

21분
2024. 10. 03.

Anne Saxelby Legacy Fund Annual Event!

We are joined by our fellow and food journalist Jessica Gingrich, who reported from the Anne Saxelby Legacy Fund annual benefit at Chelsea Market in NYC. We talk about Anne's legacy, the event, and include a lot of attendee commentary. Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.

16분
2024. 09. 23.

Jesse Ito

On this episode we sit down with Jesse Ito of Royal Izakaya, one of Philadelphia's best and most well-regarded sushi restaurants. We talk with Jesse about his cooking past and inspiration, bringing izakaya and omakase together, how music is used in Royal Izakaya, and a lot more. Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.

32분
2024. 09. 18.

Christine D'Ercole

Today I'm joined by co-host Amy Currie and our special guest Christine D’Ercole (Instagram) is a writer, public speaker, decorated competitive cyclist, Peloton instructor, and founder of Wordshop™, a workshop in self-talk. Through storytelling and interactive journaling, Christine provides practical and powerful tools for navigating the terrain of deprecatory self-talk to change the way we think about who we are and who we are capable of being. Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.

41분
2024. 09. 09.

A Feast for the Senses

Thanks for joining us today! Below are your links from today's show. More later this week! A Feast for the Senses—get tickets now! Knead to Know! Now on HRN. Are These Corporations Pocketing Your Kid’s Lunch Money? 36 Hours in Door County, Wisconsin Bord Bia on The Speakeasy Snacky Tunes: The Benjamin Hollywood & Rodes Rollins Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.

14분
2024. 08. 23.

Unexpected Lessons from an Unknown Place

Today we're joined by Steve Hoffman, the author of A Season for That: Lost and Found in the Other Southern France. And please consider joining us for our 15th anniversary event, A Feast for the Senses, on September 29. Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.

24분
2024. 08. 16.

Amuse News 8/16 — Chef Joey Maggiore

Today's guest is Chef Joey Maggiore, author of Brunch King: A Cookbook. Fun conversation, thanks for joining! A Feast for the Senses—get tickets now! Bittman with Michael Bennet Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.

20분
2024. 08. 14.

Amuse News 8/14 — Seaflow Ocean Gin

Join us as we talk to Manya Rubinstein of ISCO about their Seaflow Ocean Gin and a bunch of other topics. Also... A Feast for the Senses—get tickets now! KCRW Good Food—Featuring Meat + Three! Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.

25분

모두 보기(178개)

4.8

최고 5점

12개의 평가

Amuse News is your source for food news, interviews from the food world, and more. We’ll engage with food storytellers—from chefs to advocates to people working in the field. Publishing multiple days a week, Amuse News is a destination for everyone who’s looking for a fun and insightful look at the world of food.