Michael Muser is a restaurateur, a loudmouth, and not a genius. But he and his friend Pat Kiely do know people who have figured out how to create brilliant businesses and artistry in the culinary world and beyond. Every week they interview creators from chefs to comedians to find out what makes them tick, with a healthy dose of humor along the way.
51. Concerts, Cocaine and Dwarf Hamster Homicide.
50. Masks Not Required.
49. Michael Nagrant
48. Decoding Consciousness and Muze Needs Food Runners.
47. Chef Lee Wolen!
46. Michael Gebert of Fooditor interviews The Muze!
Great for a few reasons
I love the look inside the restaurant industry. You guys have great guests. And I really enjoy your relationship as cohosts and friends.
8th listener checking in
The 8th listener checking in to what makes my Monday’s go every week! After dining at Ever, this podcast is audio dessert to an incredible and precise meal. Thank you!
One of three listeners
Hi! I’m one of the three listeners tuning into see what kinda random conversations will occur. Enjoying it so far...especially the honest and raw feelings on our current state of the pandemonium and SIP.