Ancestors at the Table with Chef Toya Boudy

Erin and Amber are joined by New Orleans native and chef, Toya Boudy. In their conversation, Chef Boudy discusses her self-reflexive cookbook, Cooking for the Culture, and how food can be the nexus for healing, healthfulness and identity. Boudy also explores the importance food plays for representation in media.

Want more information about Whitney Plantation? Check out our website or follow us on Facebook, Instagram, TikTok or Twitter.