30 min
Andre Menezes explains how a plant-based alternative to the world’s favourite meat was developed during the pandemic. New Ventures Podcast
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- Technology
The recipes were tested in an empty kitchen in the Central Business District of Singapore.
As the foodie haven Singapore locked down in the early days of the pandemic, the team of Tindle took an empty kitchen up and turn out recipes which they tested with top chefs.
The recipes were developed in 2020, the product was launched in 2021 and in 2022 the company is launching its products in US, UK and Germany.
The trick is to have common easily available ingredients with recipe ingredients ensuring quick international acceptance.
The recipes were tested in an empty kitchen in the Central Business District of Singapore.
As the foodie haven Singapore locked down in the early days of the pandemic, the team of Tindle took an empty kitchen up and turn out recipes which they tested with top chefs.
The recipes were developed in 2020, the product was launched in 2021 and in 2022 the company is launching its products in US, UK and Germany.
The trick is to have common easily available ingredients with recipe ingredients ensuring quick international acceptance.
30 min