Aquademia: The Seafood Podcast

Justin Grant, Maddie Cassidy
  • 5.0 (52)
  • FOOD
  • UPDATED BIMONTHLY
Aquademia: The Seafood Podcast

Hosted by Global Seafood Alliance’s Justin Grant and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be included.

  1. SEP 26

    Whole Fish, Whole Future in the Great Lakes with David Naftzger

    In this episode of Aquademia, we sit down with David Naftzger, the Executive Director of the Great Lakes St. Lawrence Governors & Premiers, to explore the innovative project (100% Great Lakes Fish) of utilizing the whole fish in the Great Lakes region. David shares insights on how this initiative is not only minimizing waste but also creating economic opportunities for local communities. Tune in to learn about the environmental and economic benefits of this approach and how it's contributing to the sustainable growth of the Great Lakes fisheries.

    38 min

  2. AUG 28

    Why the 2024 Responsible Seafood Summit in St Andrews, Scotland is a Must-Attend Event

    In this episode of the Aquademia Podcast, we're joined by Jeni Adamson, Industry Engagement Manager, and Donna Fordyce, Chief Executive of Seafood Scotland, as they share an inside look at this year's Responsible Seafood Summit. From immersive industry field trips to a thrilling golf tournament, Jeni and Donna highlight the exciting features that make this event a must-attend for seafood professionals. With attendees ranging from industry leaders to influencers, the summit offers unparalleled networking opportunities. We also dive into the meticulous planning that started over two years ago, ensuring an unforgettable experience for all. Don't miss this behind-the-scenes conversation about one of the seafood industry's most anticipated events!

    22 min

  3. JUL 18

    Seas of Connectivity: WiFi on Fishing Vessels

    In this episode of the Aquademia podcast, hosts Justin Grant and Maddie Cassidy chat with Melanie Siggs from GSA and Travis Heneveld from Geeks Without Frontiers about their collaborative vessel Wi-Fi connectivity project. The discussion dives into the motivations behind GSA's research on Wi-Fi provision for fishing crews and highlights the importance of crew welfare and connectivity at sea. Melanie and Travis share insights on the challenges of implementing Wi-Fi on vessels, including cost, quality, and data management, and emphasize the role of connectivity in enhancing crew welfare and operational efficiency. They also discuss the significance of establishing minimum best practice standards for Wi-Fi access to ensure safety and well-being for fishing crew members. Tune in to learn about the innovative solutions being explored to bring connectivity to the high seas and improve the lives of those working on fishing vessels.

    46 min

  4. JUN 20

    Customer Engagement Tactics with James Arthur Smith, Co-Founder of Seatopia

    Join hosts Justin Grant and Maddie Cassidy in this episode of the Aquademia Podcast as they dive into the world of customer engagement with James Arthur Smith, co-founder of Seatopia. Seatopia is revolutionizing the seafood market by delivering high-quality, responsibly sourced seafood directly to consumers' doors. James Arthur shares his journey in building Seatopia and reveals the tactics they've employed to engage and retain their customer base. From personalized customer experiences to leveraging social media and sustainability storytelling, James Arthur provides insights for anyone looking to boost their customer engagement strategies. Tune in for a deep dive into the future of seafood and the art of connecting with consumers.

    31 min

  5. MAY 23

    Exploring Japan: A Country Spotlight with Kota Shibai, GSA Market Development Coordinator

    In this episode of the Aquademai Podcast, we're joined by Kota Shibai, the Market Development Coordinator for GSA in Japan, for an insightful discussion on the state of Japan's seafood industry. Kota takes us on a journey through the industry's past, present, and future, sharing success stories and highlighting newer regulations aimed at revitalizing a once-thriving fisheries sector. Tune in to gain a deeper understanding of the challenges and opportunities shaping Japan's seafood landscape and the innovative strategies driving sustainable growth.

    41 min

  6. APR 25

    Decoding FSMA 204 Compliance with CEO Chip Terry of BlueTrace

    In this insightful episode, we sat down with Chip Terry, the CEO of BlueTrace, to delve into the critical aspects of FSMA (Food Safety Modernization Act) section 204 compliance. Chip provides a clear breakdown of the "need to know" topics, offering essential guidance for individuals and businesses looking to navigate this mandatory law effectively. Whether you're in the seafood industry or simply want to stay informed about regulatory requirements, this episode is a must-listen. Tune in to gain valuable insights and prepare yourself or your business for FSMA 204 compliance.

    34 min

  7. MAR 21

    Aquademia Listener Survey: Challenges and Fears of Cooking Seafood at Home with RD Sherri Clerk

    Welcome to another exciting episode of Aquademia! In this episode, we dive deep into the world of seafood and nutrition with our special guest, Sherri Clerk. Sherri is not only a registered dietitian but also a brand strategist at the Global Seafood Alliance, bringing a unique blend of expertise to our discussion. During this insightful episode, we take a closer look at the results from our recent listener survey, focusing on a wide range of seafood-related questions. With Sherri's guidance, we analyze the survey findings to uncover valuable insights about our audience's preferences, concerns, and perceptions when it comes to seafood consumption. Don't miss out - join us for an unforgettable episode packed with insights, tips, and a newfound appreciation for the wonders of seafood!

    59 min

  8. FEB 22

    Species Spotlight: Barramundi with Matthew Mangan from MainStream Aquaculture

    Thanks for tuning in to another fantastic episode of the Aquademia podcast. In this episode Maddie and Justin learn all there is to know about the fish species barramundi. Matthew Mangan, the co-founder of MainStream Aquaculture and President of MainStream USA, also takes us on an educational journey through MainStreams barramundi farm located in the desert of Arizona. Put on those headphones, and let’s go!

    36 min
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About

Hosted by Global Seafood Alliance’s Justin Grant and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be included.

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