38 episodes

This is series of conversations discussing global food sustainability with guests who bring a deep understanding of the environmental and cultural challenges facing our society and creative ideas on how to address them.

ASH CLOUD Ash Cloud

    • Science
    • 5.0 • 2 Ratings

This is series of conversations discussing global food sustainability with guests who bring a deep understanding of the environmental and cultural challenges facing our society and creative ideas on how to address them.

    We can live without energy, without phones, without technology but we cant live without food with Ismahane Elouafi CGIAR

    We can live without energy, without phones, without technology but we cant live without food with Ismahane Elouafi CGIAR

    There are currently 350 million people globally living with extreme hunger, with a plus 2°C rise in global temperatures this is forecast to rise to 539 million people, and with a plus 4°C temperature rise it is predicted that 2.1 billion people worldwide will be living with extreme hunger. Failing to adequately address this rise in extreme hunger will be a growing national security and global security issue as food insecurity is linked to increased migration and clonflict. Ismahane Eloua...

    • 51 min
    Protein and the roles it plays in nutrition and future food systems with Michelle Colgrave CSIRO

    Protein and the roles it plays in nutrition and future food systems with Michelle Colgrave CSIRO

    This episode of Ash Cloud is brought to you in partnership with CSIRO.Proteins play many critical roles in our bodies, and in the plants, animals, fungi and microbes that are our source of food and nutrition. Disease, brain function, appetite, movement, allergies, and thousands of other metabolic process all require proteins. This is in addition to the need for protein to build and maintain muscle. Growing global populations are dramatically increasing protein demand a...

    • 56 min
    Adapting livestock methane mitigation strategies to local requirements with Ermias Kebreab UC Davis

    Adapting livestock methane mitigation strategies to local requirements with Ermias Kebreab UC Davis

    Climate change is a global challenge, but interventions can only be implemented locally. Understanding the local cultures, economies, politics, language, and production systems is critical for any intervention to make an impact. Across the developing world the greatest opportunity to limit livestock methane emissions and improve food security is through improved animal nutrition and livestock genetics. In the developed world the opportunity lies in absolute methane emission reductions with ge...

    • 41 min
    Global food systems produce 60% of methane with Marcelo Mena - Global Methane Hub

    Global food systems produce 60% of methane with Marcelo Mena - Global Methane Hub

    Reducing methane emissions is the greatest opportunity to limit warming in the short term. With roughly 30% of current temperature increases are caused by methane, global food systems being responsible for 60% of methane emissions as a continuum from production to waste, and 80% of recent emissions have come from non-OECD countries the methane challenge intimately linked to the International development challenge.To address this solution that are fit for purpose need to be develop...

    • 40 min
    European farmer protests and the political battleground around sustainable agriculture with Tim Benton, Chatham House

    European farmer protests and the political battleground around sustainable agriculture with Tim Benton, Chatham House

    Recent farmer protests across Europe have highlighted the political battleground around sustainable agriculture. The absence of effective policies and support for a just transition to Net Zero is positioning farmers as political pawns who are being exploitation by people outside the farming community pushing their own agendas.Farmers are increasingly being squeezed between decreasing margins, increasing costs, increasing regulations, less market power. At the same time the growing polit...

    • 41 min
    Balancing methane mitigation with the economic, and social aspects of sustainable livestock production with Sara Place, AgNext at Colorado State University

    Balancing methane mitigation with the economic, and social aspects of sustainable livestock production with Sara Place, AgNext at Colorado State University

    The climate impact of animal agriculture is only one of the aspects that needs to be addressed for sustainable productions systems. The importance and urgency to mitigate methane emissions must be integrated with the social and economic aspects of livestock production and the other environmental issues such as nutrient management and biodiversity. The current state of our food systems are the result of decades and even centuries of the choices people have made which will take time to ch...

    • 52 min

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