287 episodes

Welcome to the Future of Agriculture Podcast with Tim Hammerich.

This show explores the people, companies, and ideas shaping the future of agribusiness. If you are curious about innovations in AgTech, rural entrepreneurship, agricultural sustainability, and food security, this is the show for you!

For more details on the guests featured on this show, visit the blog at www.FutureOfAg.com. Or, to learn more about career opportunities in agriculture, visit www.AgGrad.com

Make sure you’re subscribed so you can catch another fascinating ag innovator next week!

Future of Agriculture Tim Hammerich

    • Business
    • 4.9 • 227 Ratings

Welcome to the Future of Agriculture Podcast with Tim Hammerich.

This show explores the people, companies, and ideas shaping the future of agribusiness. If you are curious about innovations in AgTech, rural entrepreneurship, agricultural sustainability, and food security, this is the show for you!

For more details on the guests featured on this show, visit the blog at www.FutureOfAg.com. Or, to learn more about career opportunities in agriculture, visit www.AgGrad.com

Make sure you’re subscribed so you can catch another fascinating ag innovator next week!

    FoA 318: The Budding American (Hard) Cider Industry with Greg Peck, Ph.D.

    FoA 318: The Budding American (Hard) Cider Industry with Greg Peck, Ph.D.

    Thank you to our quarterly presenting sponsor: Calgary, Alberta! http://www.calgaryagbusiness.com/ (www.CalgaryAgBusiness.com)
    Greg Peck research: https://hardcider.cals.cornell.edu/ (https://hardcider.cals.cornell.edu/)
    Cider Chat Podcast: https://ciderchat.com/ (https://ciderchat.com/)
    Today is an episode I’ve been very excited about for a long time because it combines three of my biggest passions: cider, farming, and this podcast. It’s part history of apples and cider, part analysis of the growing cider industry, and part personal indulgence of asking an expert if I’m crazy to dream of one-day owning an orchard-based cider company.
    Dr. Greg Peck is a pomologist, cider expert, and an associate professor in the School of Integrative Plant Sciences at Cornell University. His research addresses the challenges of sustainably and profitably producing tree fruits, and has conducted research in fruit-crop production systems in California, Washington, New York, and Virginia. He really has become a leader and expert in cider in the U.S., and received the American Cider Association’s 2018 Grower Advocate of the Year Award.
    As you can already tell, this episode was selfish for me in a lot of ways as a hobbyist cidermaker myself who has planted a dozen or so apple trees. But there’s some really great stuff in here that touches on history of agriculture, local agritourism, wine, climate change, and farm economics. Enjoy this episode with Dr. Greg Peck.

    • 40 min
    FoA 317: Modern Dairy Management with Greg Bethard of High Plains Ponderosa Dairy

    FoA 317: Modern Dairy Management with Greg Bethard of High Plains Ponderosa Dairy

    Thank you to our quarterly presenting sponsor, Merck Animal Health Ventures: https://www.merck-animal-health.com/animal-health-ventures/
    Prime Future Weekly Newsletter: https://primefuture.substack.com/
    Video of High Plains Ponderosa Dairy: https://www.youtube.com/watch?v=s91pH9wNKOw
    Today’s episode covers some really progressive concepts in modern agriculture, and specifically modern dairy. Greg Bethard is the CEO of High Plains Ponderosa Dairy in Kansas. You’re going to hear from the lens of a producer how they are finding ways to lower their carbon footprint, produce both dairy and beef using the same resources, drive costs lower, and partner with companies like Shell to take their operation to the next level.

    • 40 min
    FoA 316: Poultry Tech with Alan Beynon of Poultry Sense and Arjun Ganesan of Ancera

    FoA 316: Poultry Tech with Alan Beynon of Poultry Sense and Arjun Ganesan of Ancera

    Thank you to our quarterly presenting sponsor, Merck Animal Health Verntures: https://www.merck-animal-health.com/animal-health-ventures/
    Poultry Sense: https://www.poultrysenseltd.com/
    Ancera: https://www.ancera.com/
    For the first half of today's episode you’ll hear an interview with Alan Beynon, founder of Poultry Sense. Then in the second half you’ll hear from Ancera founder & CEO Arjun Ganesan, who I’ll formally introduce a bit late in the episode.
    Alan Beynon is a veterinarian in the UK who started Prognostix, which used to be called Poultry Sense, in 2016. As Alan will describe, he saw a lot of opportunity in the use of sensors and data to improve animal welfare and efficiency. Merck Animal Health Ventures invested in the company in 2019 and then ended up acquiring them in 2021. We talk a little bit about that part of Alan’s story as well.
    Connecticut-based Ancera is a pioneer in microbial-based risk assessment and monitoring solutions. So what does that mean? They have a proprietary technology that enables near real-time, rapid detection and quantification of microbial threats across all points in the food production process, from farm-to-consumer. If that’s still sounding vague, the way I sort of understood it in my mind was that biological interactions are more complex than chemical interactions. So for any type of biological intervention it’s important to know more than just did it work or did it not work. We need more data about the dynamics at play, and that’s what Ancera does for their customers. Founder and CEO Arjun Ganesan shares details as well as some specific use cases.

    • 36 min
    FoA 315: Building Local and Regional Food Systems with Philip Giampietro of Walden Local Meat Co

    FoA 315: Building Local and Regional Food Systems with Philip Giampietro of Walden Local Meat Co

    Philip Giampietro is the CEO and president of Walden Local Meat Company. Founded in 2014, Walden is New England and New York's leading brand of locally raised, sustainable meat. They are part of the first cohort of companies to legally reincorporate as a public benefit corporation or B-Corp. Philip says their purpose is to “make local work," with a more specific mandate to: 1) Connect adjacent rural and urban communities, 2) Produce the healthiest products possible with leading standards of animal welfare and environmental sustainability, and 3) Create incentives for farmers to move to more regenerative practices — those that are not simply "do less harm" but those that provide a net positive benefit to the environment and surrounding communities. Before Walden, Philip was a Director at Bain Capital and held various positions in private equity and consulting.

    Thank you to our quarterly presenting sponsor, Merck Animal Health Ventures: https://www.merck-animal-health.com/animal-health-ventures/
    Walden Local Meat Co: https://waldenlocalmeat.com/
    *SUBSCRIBE TO JANETTE BARNARD'S PRIME FUTURE NEWSLETTER: https://primefuture.substack.com/ (https://primefuture.substack.com/)
    Join the FoA Community: www.Patreon.com/agriculture
    We have a great show for you today about what it takes to build a regional food system that can scale in today’s market that has very high expectations when it comes to taste, flavor, convenience, health, social and environmental impact, and beyond. Walden Local Meat has been building their company serving the Northeast U.S. since 2014. They have a great story about what it takes to make this approach work, and where they see the future of local and regional food systems headed. Some of you may know that I grew up in a direct-to-consumer specialty livestock business, so this concept is definitely of interest to me and near and dear to my heart.

    • 37 min
    FoA 314: The Value of Farm Data with Jason Tatge of AGI Digital (Farmobile)

    FoA 314: The Value of Farm Data with Jason Tatge of AGI Digital (Farmobile)

    Thank you to our quarterly presenting sponsor, Merck Animal Health Ventures: https://www.merck-animal-health.com/animal-health-ventures/
    AGI: https://www.aggrowth.com/
    Farmobile: https://www.farmobile.com/
    Today’s episode is a fascinating look at the value of farm data. Jason Tatge has been thinking about farm data for decades now, and you’re going to hear about the early days of trading data over the phone, to how that concept is basically what we know today as carbon credits and NFTs. He’ll also talk about how Ag Growth International or AGI is using Farmobile’s platform to connect data from all sorts of equipment including things like grain bins and dryers to reach unprecedented levels of interoperable farm data. Some really interesting topics to cover on today’s show, make sure you stay to the end to hear his vision for where all this stuff is going.
    Jason is currently serving as a Senior Vice President for AGI Digital. AGI Digital is the collection of technology assets that have been acquired by AGI. These include the companies of Intellifarms, Farmobile and CMC Hazard Monitoring. AGI, for those that don’t know, provides global equipment solutions for seed, fertilizer, grain, feed and food processing systems.They are a global equipment leader with several brands across five main areas: Grain, Fertilizer, Food, Feed and Seed. Jason came to AGI by way of acquisition of his company Farmobile last year.
    He started his career though, in the same way I did: as a commodities trader. After seven years of that work, he was a co-founding employee of Farms.com, and then started his own company called Farms Technology, which was an electronic marketplace with automated hedging capabilities. He sold that company to DuPont Pioneer in 2012.
    JOIN THE FOA COMMUNITY: www.Patreon.com/agriculture

    • 38 min
    FoA 313: Farming Seaweed to Reduce Cattle Emissions with Joan Salwen of Blue Ocean Barns

    FoA 313: Farming Seaweed to Reduce Cattle Emissions with Joan Salwen of Blue Ocean Barns

    Thank you to our quarterly presenting sponsor, Merck Animal Health Ventures: https://www.merck-animal-health.com/animal-health-ventures/
    Blue Ocean Barns: https://blueoceanbarns.com/
    Today’s episode features Joan Salwen, co-founder and CEO of Blue Ocean Barns. Joan grew up in the long shadow of her family’s Iowa farm where she harvested cherries and cared for the sheep. During 20 years as a Managing Director at Accenture, Joan managed $50M+ client relationships and led the firm's Atlanta practice for organization and change strategy. In 2015, Joan transitioned to Stanford, where she built a team that energized university, market and government interest in seaweed as a solution to climate change. She founded Elm Innovations, a non-profit platform for exploring the potential of the seaweed-livestock connection and ultimately co-founded the commercial engine for it, Blue Ocean Barns in 2019.
    I’m very excited to share today’s episode with you. There is so much here. Not only does this project have incredible incredible potential to reduce methane emissions. But also this is an incredible entrepreneurial journey Joan went through to resurrect old research in this area, support further research, commercialize the venture, then figure out how to grow, process and distribute the product at a scale that could be meaningful for the future of agriculture.

    • 38 min

Customer Reviews

4.9 out of 5
227 Ratings

227 Ratings

Britton Broderick ,

Keep up on what’s interesting in Agtech

Always enjoy listening to the show. A great way to get introduced to, and keep up with, innovation in agriculture. Approachable for those outside the industry, so we can better understand how we can continue to feed a growing planet. Especially enjoying the recent episodes on regenerative agriculture and other advances in sustainability.

KelseyMLeslie ,

Episode 311

Really enjoying this podcast while I’m out monitoring pest/diseases in grapes! Wanted to share in response to episode 311 that there are commercial vermicompost facilities in northern CA - check out TerraVesco based in Sonoma. Our local growers love it!

MT KAPS ,

Go-to for all things ag & agtech

A fantastic source on inspiration and information. Future looking and grounded at the same time. Tim is so knowledgeable and excellent at drawing out his amazing roster of guests. This is my weekly “must” to stay current.

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