In the first of our 4-part series from the Island of Mallorca in the Mediterranean, we visit Aubocassa, where olive oil is made in a new, artisanal way that's also sustainable. Meet Tiffany Blackman, who shares insights into Spain's top crop and what they do differently. Find out more at www.aubucassa.com
Information
- Show
- FrequencyUpdated Weekly
- PublishedOctober 8, 2024 at 4:05 PM UTC
- Length11 min
- Season2
- Episode143
- RatingClean