BC Food and Wine Radio

BC Food and Wine Radio
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BC Food and Wine Radio

Podcast by BC Food and Wine Radio

  1. B.C. Food and Wine Radio: Jan 29th, 2025

    29 JANV.

    B.C. Food and Wine Radio: Jan 29th, 2025

    BC Food and Wine goes Down Under this week with the help of two celebrated Australian Women who have been global ambassadors for Australian Wine and powerful role models for women working in wine for decades. Sue Hodder, Wynns Coonawarra Winemaker, was awarded the Gourmet Traveller Wine Magazine Winemaker of the Year award in 2010, and she also took home the 2017 Australian Women in Wine Awards Woman of Inspiration. Hodder was also recently inducted into the prestigious James Halliday Hall of Fame, cementing her status as a wine industry icon and a true legend of Coonawarra wine. Jane Ferrari was named the South Australia Legend of the Vine recognizing her outstanding contribution to the industry. Her career spans many years and is punctuated by her great ability and passion for communicating and storytelling about wine. Ferrari is a past WCA Wine Communicator of the Year (2012) winner and was inducted as a Baron of the Barossa in 2013, with a career in winemaking and communication, including 25 years at Yalumba Wines, as well as time spent at Wolf Blass Wines and Rockford Wines.

    59 min
  2. B.C. Food And Wine Radio: Jan 22, 2024

    22 JANV.

    B.C. Food And Wine Radio: Jan 22, 2024

    This week, we catch up with Master Sommelier Evan Goldstein for a mini Master Class on California Cabernet Sauvignon. Justin Seidenfeld, Winemaker, Rodney Strong Vineyards, Sonoma County, California, discusses the fall harvest and their top-tier Alexander Valley Reds. Shawn Brynildson, Winemaker at Black Stallion Estate Winery in Napa Valley, talks to us about the storied Silverado Trail and the top wines coming out of this region. Plus Harry Hertscheg, Executive Director of Vancouver International Wine Festival, joins us to talk about special event tickets on sale and a general invitation to experience the 46th annual Vancouver International Wine Festival Feb. 24-March 2, 2025.

    58 min
  3. B.C. Food And Wine Radio: Jan 15, 2024

    15 JANV.

    B.C. Food And Wine Radio: Jan 15, 2024

    This week we speak with Severine Pinte, Winemaker, Viticulturist, and Managing Partner for Le Vieux Pin and LaStella wineries on the state of the vines in the South Okanagan and her special partnership undertaken in Washington State. Grant Stanley, winemaker at Spearhead Winery joins us to talk about the impressive Pinot Noir coming out of the east Kelowna winery, which was a big winner at this year's National Wine Awards of Canada. Also, Stacy Hornemann, Winemaker, Blue Grouse Estate, newly arrived from Sonoma, California, takes over the reins at Blue Grouse Estate Winery and discusses her first impressions of the Cowichan Valley. Plus, we chat with Michael Bartier, Bartier Bros., and Eric Monnin, Chief Winemaker, Boutinot, two uniquely talented winemakers, discuss the twist of fate that brought the two together to create a standout BC wine known simply as Project B

    59 min
  4. B.C. Food And Wine Radio: Jan 08, 2024

    8 JANV.

    B.C. Food And Wine Radio: Jan 08, 2024

    This week, we speak with Federica Boffa, Owner of Pio Cesare. Federica talks with us about building two new facilities within the historic centre of Alba. Robin Shay, representing Poggio al Tesoro, located on the west coast of Tuscany in the beautiful coastal wine region of Bolgheri, joins us to talk savoury sangiovese. We’re pleased to speak with Dominga Cotarella, CEO of Famiglia Cotarella, Italy, about a school Dominga co-founded, dedicated to fine hospitality with a keen focus on wine. Then we connect with Alessia Travaglini, Family Member(5th generation), Export Manager Travaglini wines, joining us from the Commune of Gattinara in Piedmont, Italy, home to distinctive square bottles, proving that not all Nebbiolo is Barolo.

    58 min
  5. B.C. Food And Wine Radio: Jan 01, 2024

    1 JANV.

    B.C. Food And Wine Radio: Jan 01, 2024

    This week, we speak with Christine Coletta & Ellen Walker-Mathews, Board Members of BC VQA Wine Info Centre in Penticton, which represents 150 wineries, lists 900 wines and many wine-related gifts. Ian Stilborn, Executive Chef Ward’s Wine Country Kitchen at the District Wine Village, Oliver, BC, explains how they work with the wineries and are a full-service restaurant on-site. Angela Lyons, VP of Sales & Marketing, Bacas Family Wines, which includes Quails' Gate Estate Winery, joins us in-studio to debut two new sparkling wines and a range of Cascadia import labels destined to fill the gap left after the extensive vine damage suffered over the last two winters. Finally, JP Potters, Western Canada Director of Client Care, Irongate Auctions, talks about the new world of online wine auctions in Canada and how easy the process is to manage.

    58 min
  6. B.C. Food And Wine Radio: Dec 25, 2024

    25/12/2024

    B.C. Food And Wine Radio: Dec 25, 2024

    This week, we focus on a "World of Sparkling wines” for the Holidays, and to begin, we speak with Arianna Carafoli, International Export Director for Bottega, a world leader in prosecco wines. Penticton-based Geoffrey Moss, Master of Wine and Judge at the National Wine Awards of Canada and Anthony recall some of the top medal winners in the Sparkling Wine Category at the 2024 National Wine Awards of Canada. Mary McDermott, Winemaker Township 7 Vineyards & Winery, discusses her sparkling wine program and vineyards in the Fraser Valley and the Okanagan. We are also joined by Benoît Gauthier, Chief Operating Officer & Director of Winemaking and Viticulture at Noble Ridge Vineyard & Winery, to hear about the terroir and sparkling wines of Okanagan Falls.

    59 min
  7. B.C. Food And Wine Radio: Dec 18, 2024

    17/12/2024

    B.C. Food And Wine Radio: Dec 18, 2024

    This week from Florence, Italy, we speak with Filippo Bartolotta, an Italian Wine Journalist and educator, who joins us in conversation about the rise of Italian white wines. Lisa Anselmi, 3rd Generation Family Member, Anselmi Wines, Veneto, Italy, talks about the burgeoning Soave region, the Garganega grape and her family's bold move to work outside the rules of the Soave DOC. Thomas Bachelder, Co-Owner/Winemaker of Bachelder Wines, Niagara Peninsula, discusses his lifelong love for chardonnay and pinot noir and his efforts to continue to push the Wines of Canada onto the world map. Finally, Mele Sosa, Brand Ambassador of Bodega Garzón, Uruguay, shows us how Garzón is making history, introducing Uruguayan wines to the international wine community.

    59 min
  8. B.C. Food And Wine Radio: Dec 11, 2024

    11/12/2024

    B.C. Food And Wine Radio: Dec 11, 2024

    This week, we speak with DJ Kearney, Global Wine Expert and the Director of Wines at Terminal City Club, our trusted expert for finding top-value wine buys. Export Manager Rodrigo Lencastre shared the history of Ramos Pintos, established in 1880 in the Douro Valley, Portugal, and discussed its impressive variety of port wine styles. Sue Hodder, Senior Winemaker at Wynns Coonawarra in South Australia, joined us to discuss the famous Wynns wines. Additionally, Chris Hoffmeister, CEO of Select Wines Canada, provided a broad perspective on the global wine scene and offered some fun, value-priced suggestions for the holiday season.

    58 min
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À propos

Podcast by BC Food and Wine Radio

Informations

  • Création
    BC Food and Wine Radio
  • Années d’activité
    2019 - 2025
  • Épisodes
    276
  • Classification
    Tous publics
  • Copyright
    © All rights reserved
  • Site web de l’émission
    BC Food and Wine Radio

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