Beer Talk Today

Beer Talk Today

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Beer Talk Today

News, reviews and information about the craft beer industry in Wisconsin.

03/18/2010

MBR Podcast 3/18/10

On this episode of Beer Talk Today, we head out to the new Vintage Brewing Company to try the first three beers produced in the new brewpub, the Weiss-Blau Heffeweizen, Dedication Belgian Abbey style ale, and the Scardey Cat Double Oatmeal Stout. We also talk briefly with brewmaster Scott Manning. Editor's note: I call Scott "Eric" for most of the clip before he corrects me, and I have no idea where I got Eric from. Here's the mp3. Cheers!
02/04/2010

MBR Podcast 2/4/10

On Part Two of this weeks podcast, we continue our discussion with Surly Head Brewer Todd Haug, as he shares his thoughts about what inspired Surly's core beers and the ups and downs of internet buzz. Here's the mp3 Cheers!
02/02/2010

MBR Podcast 2/2/10

On the first part of this weeks podcast we talk with Todd Haug, Head Brewer of Brooklyn Center Minnesota's Surly brewing company. In this clip we discuss his origins as a brewer, the overall ideas behind Surly and why cans are better for some things and bottles are better for others. Here's the mp3
01/14/2010

MBR Podcast 1/14/10

On part two of this weeks podcast, we return with our panel to taste Lakefront's Local Acre, the first beer since prohibition produced with 100 percent Wisconsin ingredients. We then discuss the viability of "100 percent Wisconsin" as a style, and if Wisconsin beer has a recognizable style when it comes to craft beer. Thanks to all the panelists and The Old Fashioned for hosting us. Here's the mp3
01/12/2010

MBR Podcast 1/12/10

On the first podcast of 2010 we've teamed up with Jeff at MBR to discuss an exciting new product, the first craft beer brewed with 100 percent Wisconsin grown ingredients, Lakefront Brewery's Local Acre. We've put together an all-star panel of local food and beverage enthusiasts, including folks from the Underground Food Collective, The Old Fashioned, Fromagination and Blue Mont Dairy, to discuss how beer fits into the local food movement and the broader landscape of Wisconsin produced food. Stay tuned for part two, where we actually get around to tasting the beer. Here's the mp3 Cheers!
12/03/2009

MBR Podcast 12/3/09

Today we taste the newest beer from the New Glarus Unplugged series, Wisconsin Cran-bic. Here's the mp3.
11/24/2009

MBR Podcast 11/24/09

On today's podcast we have news in 60 seconds, including info on the most expensive bottle of beer ever sold. Here's the mp3 cheers!
11/17/2009

MBR Podcast 11/17/09

On the first part of this week's podcast we explore what time does to a pumpkin beer, tasting a five-year-old bottle of Dogfish Head's heavily spiced Punk. Here's the mp3 Cheers!

News, reviews and information about the craft beer industry in Wisconsin.

Creator

Beer Talk Today
Years Active

2008 - 2010
Episodes

24
Rating

Clean
Copyright

© Licensed under Creative Commons Attribution-NonCommercial-No Derivative Works 3.0
Show Website

Beer Talk Today