We Sell Restaurants

We Sell Restaurants
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We Sell Restaurants

We Sell Restaurants - Restaurant Brokers Eric and Robin Gagnon host timely topics and expert guests in the restaurant industry. Would-be restaurant owners, investors, foodies, and the hospitality industry – tune in as we satisfy your appetite for acquisition, feed the need for restaurant reality and serve up a recipe for business success.

  1. "Women in Franchise" - June 20th, 2015

    19.06.2015

    "Women in Franchise" - June 20th, 2015

    Restaurant brokers, Eric and Robin Gagnon are talking to women in franchise and the Women’s Franchise Network (WFN). Clarissa Bradstock, CEO of Any Lab Test Now and Chair for the Atlanta Chapter of the WFN, Debbie Shwetz, Co-Founder of Nothing Bundt Cakes and Lauren Fernandez, Founder of The Fernandez Company share how they grew their business and give advice on how to effectively run a franchise.

    48 мин.
  2. "Can You Beat Bobby Flay? - June 13th, 2015

    12.06.2015

    "Can You Beat Bobby Flay? - June 13th, 2015

    Can you beat Bobby Flay? Restaurant Brokers, Eric and Robin Gagnon are talking with contestants of the popular Food Network show and get the full scoop. Did they win? Was Bobby gracious in defeat? What’s it like to cook in front of a live audience? Listen in as private chef J. Jackson, Adam Halberg of Barteca Restaurant Group and Chef Brian Tsao of Mira Sushi share their experience.

    47 мин.
  3. "Extreme Cuisine" - June 6th, 2015

    05.06.2015

    "Extreme Cuisine" - June 6th, 2015

    Do you have what it takes to be an extreme chef? Our guests, Mark Ulrich and Kristi Ritchey do as they’re widely known for their extreme cooking. Inspiration, organization and creativity all come into play when creating these special dishes. Mark and Kristi share stories behind their extreme cuisine and tell us some of the challenges they face as extreme chefs.

    46 мин.
  4. "Behind The Grill: Linkie Marais, Chef DP" - May 30th, 2015

    29.05.2015

    "Behind The Grill: Linkie Marais, Chef DP" - May 30th, 2015

    https://www.wesellrestaurants.com Restaurants brokers, Eric and Robin Gagnon are getting the dish on current grilling trends from top experts, Linkie Marais and Chef DP! Charcoal or gas? To smoke or not to smoke? Dry rub or marinate? The guests cover it all as they discuss their secrets behind the grill.

    47 мин.
  5. "What is the SBDC? & Why do you need to know?" - May 23rd, 2015

    22.05.2015

    "What is the SBDC? & Why do you need to know?" - May 23rd, 2015

    Restaurant Brokers, Eric and Robin Gagnon are covering all aspects of small business with Jeff Patterson and Ted Beveridge from Georgia State University’s Small Business Development Center. Our expert guests provide guidance on SBDC classes, business planning steps and ways to advance your skills as a small business owner.

    47 мин.
  6. "Women in Non-Traditional/Leadership Roles In The Restaurant Industry - May 16th, 2015

    15.05.2015

    "Women in Non-Traditional/Leadership Roles In The Restaurant Industry - May 16th, 2015

    Restaurant brokers, Eric and Robin Gagnon are talking with some of the nations most inspiring female business leaders nationwide. What makes women in the food service industry so significant? How are women in the job market becoming more valuable? Listen in as Hattie Hill, President and CEO of the Women’s Food Service Forum and Kari Underly, Founder of the Muscolo Meat Academy give tips on leadership and overcoming adversity.

    47 мин.
  7. "Restaurant Ratings! Who's Saying What?" - May 9th, 2015

    07.05.2015

    "Restaurant Ratings! Who's Saying What?" - May 9th, 2015

    http://www.wesellrestaurants.com Restaurant brokers, Eric and Robin Gagnon get the inside scoop on online food resources and ratings as Yelp Atlanta's, Ben Getz and Gogobots' Tim Hannan give their insight. These companies have been publicly recognized all over the world as the go-to source for foodies that want to talk about their experiences. How does restaurant rating directly affect the customer experience? Ben and Tim cover all this and more, so listen in.

    46 мин.
  8. Don't Drop the Ball! Attracting Athlete Investors to Your Restaurant or Franchise!

    01.05.2015

    Don't Drop the Ball! Attracting Athlete Investors to Your Restaurant or Franchise!

    Professional athletes are investing in restaurant concepts, franchises and clubs at increasing rates. Is it any wonder those stars on the field or court are looking off the field for their next big investment? The restaurant brokers are talking to former professional athletes on what's attracting them to the hospitality business. What are the franchise brands and individuals that make sense for a player's brand? How are restaurants and the hospitality industry a natural fit for those with a competitive spirit and a drive for success? We are talking to pros that are diversifying their portfolio with restaurant brands.

    40 мин.
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We Sell Restaurants - Restaurant Brokers Eric and Robin Gagnon host timely topics and expert guests in the restaurant industry. Would-be restaurant owners, investors, foodies, and the hospitality industry – tune in as we satisfy your appetite for acquisition, feed the need for restaurant reality and serve up a recipe for business success.

Информация

  • Автор
    We Sell Restaurants
  • Годы выхода
    2013 - 2015
  • Выпуски
    90
  • Ограничения
    Без ненормативной лексики
  • Авторские права
    © Copyright 2018 We Sell Restaurants
  • Сайт подкаста
    We Sell Restaurants

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