A conversation with Clemence Mayet-Danko, founder of Choc-O-Pain, a French Bakery located in Hoboken and Jersey City. In this episode, you will learn about the story behind the name and the success of what is my favorite bakery!
資訊
- 節目
- 頻率每月更新兩次
- 發佈時間2021年10月10日 下午11:20 [UTC]
- 長度42 分鐘
- 季數1
- 集數14
- 年齡分級兒少適宜