4 episodes

Creating small digestible content about one of the finer pleasures in life, specialty coffee. We are focusing on the adventures of seeking out some of the best in specialty coffee worldwide. This is not another exploring the origin story of farmers in far-off countries. This is about what happens once the fine coffee beans are delivered and roasted and the hospitality involved in delivering this fine coffee to the world.

Beyond Hospitality Podcast Beyond Hospitality Podcast

    • Arts
    • 5.0 • 1 Rating

Creating small digestible content about one of the finer pleasures in life, specialty coffee. We are focusing on the adventures of seeking out some of the best in specialty coffee worldwide. This is not another exploring the origin story of farmers in far-off countries. This is about what happens once the fine coffee beans are delivered and roasted and the hospitality involved in delivering this fine coffee to the world.

    Rich Lee of Spro Coffee Lab Part 2

    Rich Lee of Spro Coffee Lab Part 2

    Welcome back, Coffee Drinkers!

    https://www.sprocoffeelab.com/

    On this week's episode of Beyond Hospitality, we're continuing our talk with Rich Lee of Spro Coffee Lab from San Francisco. For the past few years, Rich has gone from a barista to a multi-cafe owner. We recently had the privilege to sit down and talk with Rich about his success, his drive to open his own cafes, and his dedication to helping his team succeed in Specialty Coffee. This is the 2nd episode of a two-part series. In this video, we're talking with Rich Lee about his concept of a barista-owned cafe along with guest's experiences and expectations.

    If you're in San Francisco make sure to stop by one of Spro Coffee Lab's locations.
    https://www.sprocoffeelab.com/

    Happy Sipping ☕️!
    https://beyondhospitalitypodcast.com/

    • 42 min
    Cafe Success with Rich Lee of Spro CoffeeLab

    Cafe Success with Rich Lee of Spro CoffeeLab

    Welcome back, Coffee Drinkers!

    On this week's episode of Beyond Hospitality, we are talking with Rich Lee of Spro CoffeeLab from San Francisco. For the past few years, Rich has gone from a barista to a multi-cafe owner. We recently had the privilege to sit down and talk with Rich about his success, his drive to open his own cafes, and his dedication to helping his team succeed in Specialty Coffee. This is the first episode of a two-part series. Next week we're talking with Rich Lee about his concept of a barista-owned cafe. So make sure to mark your calendar and come back to watch it.

    If you're in San Francisco make sure to stop by one of Spro CoffeeLab's locations.
    https://www.sprocoffeelab.com/

    Happy Sipping ☕️!
    https://beyondhospitalitypodcast.com/

    • 31 min
    Our Top 3 Picks at SCA Expo 2024!

    Our Top 3 Picks at SCA Expo 2024!

    Hey Coffee Drinkers!

    In this podcast, we're sharing our top 3 picks (each) plus an honorable mention from the selection of 50+ lectures at this year's SCA Expo 2024 in Chicago, April 12th-14th. Show up prepared and watch what we think are going to be some pretty important discussions this year.

    All information was current when we pulled from the SCA website at the time of filming so details may have changed. Stay up to date by going to https://www.coffeeexpo.org/lectures. And don't forget to have a great time in Chicago!

    Collectively, we (Jay and Becca) have several years in the specialty coffee industry from baristas to cafe managers. Our goal is to educate you along with ourselves in learning more about the specialty coffee industry. So join us! If you like what you see don't forget to hit the like and subscribe buttons. Also, leave us a comment on what you're looking forward to seeing at this year's SCA Expo.

    Happy Sipping ☕️!
    https://beyondhospitalitypodcast.com/

    • 27 min
    Beyond Hospitality Pilot - Get to know us!

    Beyond Hospitality Pilot - Get to know us!

    In this episode of Beyond Hospitality, we’re going to take a closer look into… us!  You’ve come across our pilot podcast so stick around and find out a little bit about Jay and Becca and whatever it is we’re actually doing here on this podcast.   Collectively, we have several years in the specialty coffee industry from baristas to cafe managers.  Our goal is to educate you along with ourselves in learning more about the specialty coffee and hospitality industry.  So join us.

    • 36 min

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