Beyond The Burner

Erika Katz

5.0 (2)
FOOD

In Beyond the Burner, Erika Katz visits culinary legends (often in their restaurants) and the story that led to their success. Erika’s interviews delve into the personal journeys, creative inspirations, and challenges that shaped these chefs' culinary legacies. Whether it’s discussing new ventures or iconic dishes, each episode offers listeners a slice of what it takes to be a legendary chef.

OCT 22

Jacques Pépin

In this special episode, I had the privilege of sitting down with legendary chef Jacques Pépin in front of a live audience. We delved into his incredible life and illustrious career, from his time working alongside Julia Child to his experiences as the personal chef for three French presidents. Jacques also shared his perspective on becoming the first true celebrity chef, shaping the culinary world as we know it today. His stories, wisdom, and charm captivated the audience, offering a rare glimpse into the life of one of the most influential figures in the culinary arts.

40 min
OCT 22

François Payard

I had the pleasure of meeting with master pastry chef François Payard, where we discussed his remarkable journey from growing up in his father's patisserie in Nice to working with culinary legends like Daniel Boulud before launching his own renowned Payard Patisserie. Now, Chef Payard brings his expertise to Southold Social, where he’s crafting an exclusive line of pies for Southold General just in time for Thanksgiving.

9 min
OCT 22

Eric Ripert

I sat down with Chef Eric Ripert, the celebrated chef and co-owner of New York’s iconic Le Bernardin. We dove into the journey of Le Bernardin being named the number one restaurant in the world and what it means to receive such a prestigious title. Chef Ripert shared insights from his cookbook Seafood Simple and he walked me through his secrets to making the perfect ceviche!

13 min
OCT 22

Rocco DiSpirito

I joined renowned Chef Rocco DiSpirito at his newest culinary venture, Il Pellicano, located in the heart of Southampton. During our conversation, we delved into his secrets for cooking the perfect pasta dish, from choosing the freshest local ingredients to mastering the marriage of texture and flavor. Rocco also shared where he finds inspiration when crafting Il Pellicano’s menu, drawing on the rich culinary traditions of the Hamptons and his passion for elevating classic Italian dishes like linguine vongole and shrimp crudo with a modern twist.

12 min

4 Episodes

5

out of 5

2 Ratings

In Beyond the Burner, Erika Katz visits culinary legends (often in their restaurants) and the story that led to their success. Erika’s interviews delve into the personal journeys, creative inspirations, and challenges that shaped these chefs' culinary legacies. Whether it’s discussing new ventures or iconic dishes, each episode offers listeners a slice of what it takes to be a legendary chef.

Creator

Erika Katz
Episodes

4
Rating

Clean
Show Website

Beyond The Burner

Arts

Arts

Updated Weekly
Arts

Arts

Updated Weekly

Beyond The Burner

Episodes

Jacques Pépin

François Payard

Eric Ripert

Rocco DiSpirito

Ratings & Reviews

About

Information

You Might Also Like