Beyond Food & Wine: A Le Cordon Bleu Podcast

Le Cordon Bleu
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Beyond Food & Wine: A Le Cordon Bleu Podcast

From the leading global network of culinary schools, this podcast shares culinary insights from a range of hospitality industry leaders. Expect to hear from some of the world's best and Michelin-starred chefs, culinary entrepreneurs, incredible Le Cordon Bleu graduates, industry experts and of course, Le Cordon Bleu's fantastic teaching chefs and lecturers. Episodes will include hot topics such as sustainability, plant-based cuisine and the industry post-pandemic, in addition to top tips on cookery, wine, beverages and hospitality management.

  1. 21. Beyond Food & Wine with Jane Lovett

    2 DAYS AGO

    21. Beyond Food & Wine with Jane Lovett

    In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Jane Lovett. Jane is a Le Cordon Bleu alumna, cook, food stylist, recipe developer and author of five cookery books. After graduating from Le Cordon Bleu London, Jane went on to teach at Leith’s School of Food and Wine and going on to run her own catering company in London. As a food stylist, she tested and developed recipes for cookery books, magazines and TV.  Now, in addition to writing cookbooks, Jane runs cookery demonstrations from her home in north Northumberland, London and other locations around the UK, as well as occasionally online. We chatted to Jane about her culinary journey, the difference between a chef and a cook, and her latest book The Get Ahead Christmas Cook. ⁠⁠⁠⁠⁠⁠Sign-up for our communications! | Le Cordon Bleu

    51 min
  2. 20. Beyond Food & Wine with Charlotte O'Kelly

    NOV 21

    20. Beyond Food & Wine with Charlotte O'Kelly

    In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Charlotte O'Kelly. Charlotte is a Le Cordon Bleu alumna and founder of Astrid Bakery. After graduating with a Diplôme de Boulangerie in 2020, Charlotte put her new skills to work and gained a loyal following for her breakfast box delivery service, bringing selections of freshly baked breads, pastries and cakes to the doors of her subscribers. Early in 2024 Charlotte announced she would be opening her first bricks and mortar bakery for customers to attend in person. Despite Astrid’s new home being ‘London’s tiniest bakery’, customers have flocked to get their hands on some of their delicious baked goods. Astrid Bakery (@astrid__bakery) • Instagram photos and videos Astrid (astridbakery.co.uk) ⁠⁠⁠⁠Sign-up for our communications! | Le Cordon Bleu

    20 min
  3. 19. Beyond Food and Wine with Aaron Thomas

    AUG 21

    19. Beyond Food and Wine with Aaron Thomas

    In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Aaron Thomas, one half of the team behind Yum Bug. Aaron started Yum Bug with business partner Leo in 2018, initially experimenting with cooking insects in their free time, before selling insect recipe kits during the 2021 COVID lockdowns. After trialling the concept as a pop up, Yum Bug now has a permanent restaurant based in Finsbury Park, London, where Aaron, Leo and their Chef team seek to show people that insects are a delicious and undervalued superfood. We chatted to Aaron to find out more about why we should be eating more bugs. Yum Bug | Edible Insect Ingredients | Restaurant ⁠⁠⁠Sign-up for our communications! | Le Cordon Bleu

    22 min
  4. 18. Beyond Food & Wine with Anahita Dhondy

    JUL 16

    18. Beyond Food & Wine with Anahita Dhondy

    In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Anahita Dhondy, chef, author, consultant and alumna of Le Cordon Bleu London. Anahita Dhondy is the former chef-partner at SodaBottleOpenerWala and author of The Parsi Kitchen: A Memoir of Food and Family. Anahita represented India at the EAT Forum 2018 and the UN-affiliated Chefs’ Manifesto in Stockholm and London in 2018. In 2019, Anahita featured on the Forbes Asia 30 Under 30 list for her contribution towards food sustainability and for popularising Parsi cuisine. She was awarded ‘Indian of the Year’ in the hospitality sector as Chef Manager SodaBottleOpenerWala in 2017.  ⁠⁠Sign-up for our communications! | Le Cordon Bleu

    20 min
  5. 17. Beyond Food & Wine with Franck Arnold

    11/16/2023

    17. Beyond Food & Wine with Franck Arnold

    In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Franck Arnold, managing director and regional vice-president of London's Savoy hotel. Franck has over 30 years of experience in hospitality, including roles with IHG, Four Seasons, Rocco Forte, Ritz-Carlton and independent hotels in Europe and North America. In this episode, Le Cordon Bleu Senior Lecturer, Nitin Radhakrishnan, speaks to Franck about his career, what it is like to run one of the world’s most iconic hotels and hears some of Franck’s industry insights. ⁠Sign-up for our communications! | Le Cordon Bleu

    1h 9m
  6. 16. Beyond Food & Wine with Georgia Green

    10/02/2023

    16. Beyond Food & Wine with Georgia Green

    In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast we talk to alumna Georgia Green. Georgia is a cake designer, content creator and mentor who has built a strong following online over her career. Now Georgia has poured her ten years of experience into her first cookbook, Georgia’s Cakes. In this episode we talk to Georgia about her book, why cake decorating is such an appealing artform and what its like to design cakes for A-list celebrities. Sign-up for our communications! | Le Cordon Bleu Georgia Green (@georgiascakes) • Instagram photos and videos

    57 min
  7. 15. Beyond Food & Wine with Tom Badcock

    09/06/2023

    15. Beyond Food & Wine with Tom Badcock

    In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to cheese expert Tom Badcock, a regular guest lecturer at the London institute. Le Cordon Bleu London’s Senior Lecturer Nitin Radhakrishnan hosts this conversation with Tom, Cheese Specialist at Harvey & Brockless, who speaks passionately about everything to do with the world of cheese. This audio was originally recorded for our students over the COVID-19 lockdown. Sign-up for our communications! | Le Cordon Bleu

    1h 9m
  8. 14. Beyond Food & Wine with Gaggan Anand

    08/01/2023

    14. Beyond Food & Wine with Gaggan Anand

    In this episode we talk to world-renowned Chef Gaggan Anand, best known for his eponymous World's 50 Best (no.17) listed restaurant in Bangkok. Le Cordon Bleu London’s Senior Lecturer Nitin Radhakrishnan spoke to his former classmate, Gaggan, about his career, his time at El Bulli, closing his two Michelin-starred restaurant and the history and evolution of Indian cuisine. This audio was originally recorded for our students over the COVID-19 lockdown.

    55 min
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About

From the leading global network of culinary schools, this podcast shares culinary insights from a range of hospitality industry leaders. Expect to hear from some of the world's best and Michelin-starred chefs, culinary entrepreneurs, incredible Le Cordon Bleu graduates, industry experts and of course, Le Cordon Bleu's fantastic teaching chefs and lecturers. Episodes will include hot topics such as sustainability, plant-based cuisine and the industry post-pandemic, in addition to top tips on cookery, wine, beverages and hospitality management.

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