41 episodes
How I Did That Neha B
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- Business
How I Did That hosts interviews with a different guest in every episode, focusing on various careers, businesses and life experiences.
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How I Began Reiki & Energy Healing
Deanna is a reiki practitioner based in San Francisco. She comes on today to discuss her journey to becoming vegan, how she quit her corporate job and began work in energy healing using reiki, what the healing process entails, patient testimonials and more. You can find her on Instagram @reiki_with_deanna.
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Send in a voice message: https://podcasters.spotify.com/pod/show/howididthat/message
Support this podcast: https://podcasters.spotify.com/pod/show/howididthat/support -
How I Moved Abroad & Became a Food Blogger & Photographer
Jacqui is a full-time food blogger and photographer based in Utah. She comes on today to discuss moving from Germany with a food influence from a young age (her dad is a chef!), then moving to the Utah, going vegan and then starting up her food business. You can follow her on Instagram @thesimplesprinkle and check out her website at thesimplesprinkle.com.
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Send in a voice message: https://podcasters.spotify.com/pod/show/howididthat/message
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How I Founded Zess, A Recipe & Meal Planning App
Today's guest is Hiren Umradia, co-founder and CEO of Zess, a company that’s helping people make smarter food choices for their health, well-being and the planet using science. Hiren comes on today to discuss how Zess was formed, how it went from an idea to a full business, why their business offering is unique, how the idea was scaled, developing plant based deli fillers, forming the Zess team and more. Follow Zess on Instagram @zessapp.
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How I Began Working in Physiotherapy & Human Kinetics
Today's guest is Zikra Nilam, who comes on today to talk about a career in physiotherapy. Zikra studied Human Kinetics (Kinesiology) as her undergraduate degree, and is now working towards a masters in Physiotherapy and a PhD in Rehabilitation Sciences, while also working as a Physiotherapy Assistant. We discuss the undergraduate curriculum in Human Kinetics, job prospects after a 4-year degree, opportunities for studying further in the field (eg. PhD) and the PhD curriculum.
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How I Became a Food Blogger & Photographer
LingLing is a vegan food blogger from Vancouver, Canada. She comes on today to discuss how she became vegetarian at age 10, how she got started as a food photographer, how to land brand sponsorships, find unique food props and more. You can follow her on Instagram @foodbylingling and check out her website at foodbylingling.com.
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How I Became a Vegan Bodybuilder
Rohan is an electrical engineer and vegan bodybuilder based in New Jersey. He comes on today to discuss why he went vegan, how he switched over his diet while still building muscle, how he saw improvements in his training, how to incorporate vegan proteins for muscle gain and more. You can follow him on Instagram @soination, where he shares information related to building muscle on a vegan diet.
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Send in a voice message: https://podcasters.spotify.com/pod/show/howididthat/message
Support this podcast: https://podcasters.spotify.com/pod/show/howididthat/support