Bonus: Researchers’ perspectives on the future of agriculture

Farm Food Facts

These scholars spent their careers improving and providing value to agriculture and now they share what topics they are keeping an eye on that could significantly impact agriculture through the recent report commissioned by U.S. Farmers and Ranchers in Action, "Potential for U.S. Agriculture to be Greenhouse Gas Negative." Find more information on the study here.   

Guests include: 

  •  Dr. Chuck Rice, University Distinguished Professor, Kansas State University 
  • Dr. Marty Matlock, Professor in Department of Biological and Agricultural Engineering, at the University of Arkansas   
  • Dr. Jerry Hatfield, Retired Laboratory Director, USDA-ARS National Laboratory for Agriculture and the Environment 

To stay connected with USFRA, join our newsletter and become involved in our efforts, here 

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