Breanna Metras: Fermented Foods in Pet Diets | Ep. 37 The Pet Food Science Podcast Show

Exploring the potential of fermented foods unlocks new pathways to boost pet health and nutrition in the pet food industry. In this episode, Breanna Metras explores fermented foods and their undiscovered benefits for pet nutrition. She examines the impact of unique dietary components on pets' well-being, backed by her extensive research. For insights into enhancing pet gut health and dietary plans, make sure to listen to this episode on major platforms.

"Fermented foods can significantly enhance the gut microbiota of pets, offering potential health benefits."

What you’ll learn:
(00:00) Highlight(01:20) Introduction (04:34) Exploring fermented foods for pets(08:32) Potential health benefits of fermented foods for pets(11:44) The science of fermented foods for pets(21:22) Evaluating fermented pet food products(39:01) Future directions in pet food research(43:40) The final questions
Meet the guest: Breanna Metras, a Ph.D. graduate fellow at the University of Illinois at Urbana-Champaign, is a renowned figure in nutritional biochemistry, specializing in the exploration of fermented foods for pet nutrition and kefir label regulations. Her academic journey encompasses biochemistry, organic synthesis, nutrition, and food chemistry, underlined by a dedication to outreach and making nutrition science accessible.

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* Trouw Nutrition
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