Every business is different when it comes to its system of employee compensation, and bonus programs can be especially controversial. For restaurant owners, it can be especially tough to determine if and/or how to award performance incentives. Join Nick, Nikos, and George to determine
- Should every employee get a bonus, or should it be based on performance?
- What alternatives are there to cash bonuses for employees?
- Do employers set an expectation of annual bonuses if they award them once?
- If you’re awarding bonuses, how do you determine how much to give each employee?
- Can bonuses backfire, even when intended to show employee appreciation?
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- 프로그램
- 주기주 2회 업데이트
- 발행일2024년 12월 18일 오후 11:00 UTC
- 길이16분
- 등급무삭제판