10 episodes

The Nano segment of craft brewing is growing fast with the majority of new breweries opening up falling into this small-scale, hyper-local segment working on brewing systems five barrels or under. Each month on this podcast learn the business, marketing, and brewing strategies targeted for this smaller-scale sized brewery needs. From strategies to maximizing taproom sales to forecasting brewery budgets to brewing great beer in small spaces, you'll learn from craft beer experts and fellow Nano brewers the tips and strategies for success to improve - or launch - your small brewery. The BYO Nano Brew Podcast is brought to you by Brew Your Own, the leading homebrew magazine as well as organizers of the annual NanoCon event for this small-scale craft beer niche and the monthly BYO Nano Newsletter available by email.

BYO Nano Brew Podcast Brew Your Own

    • Food
    • 4.5 • 20 Ratings

The Nano segment of craft brewing is growing fast with the majority of new breweries opening up falling into this small-scale, hyper-local segment working on brewing systems five barrels or under. Each month on this podcast learn the business, marketing, and brewing strategies targeted for this smaller-scale sized brewery needs. From strategies to maximizing taproom sales to forecasting brewery budgets to brewing great beer in small spaces, you'll learn from craft beer experts and fellow Nano brewers the tips and strategies for success to improve - or launch - your small brewery. The BYO Nano Brew Podcast is brought to you by Brew Your Own, the leading homebrew magazine as well as organizers of the annual NanoCon event for this small-scale craft beer niche and the monthly BYO Nano Newsletter available by email.

    Episode 10 - Making the Most of a Pandemic

    Episode 10 - Making the Most of a Pandemic

    Help your nano brewery not only survive, but thrive during COVID-19 by making it easy for customers to find and pay for your beer. Step up your marketing game to stay top of mind as the weather turns colder. Take a trip out west to hear how one brewery is using a local ingredient to give a true flavor to the turning season.

    • 50 min
    Episode 9 - 2020 Hop Harvest and Seasonal Operations

    Episode 9 - 2020 Hop Harvest and Seasonal Operations

    Let's dive into the current hop harvest with author and journalist Stan Hieronymous and then talk about operating a small brewery in a seasonal location with Mike Segerson from Devil's Purse Brewing of Cape Cod, Massachusetts.

    • 54 min
    Episode 8 - A Nano Brewery Roundtable

    Episode 8 - A Nano Brewery Roundtable

    Talking about COVID-19 impacts and practical solutions for future problems with the owners and brewers of Big Rip Brewing, Daleview Biscuits and Beer, and Guggman Haus Brewing.

    • 51 min
    Episode 7 - Crowler Clubs to Boost Sales and Small-Scale Canning Options

    Episode 7 - Crowler Clubs to Boost Sales and Small-Scale Canning Options

    Welcome to Episode Seven and depending on where you are in the country it seems you’re either opening up or closing back down in some capacity. COVID-19 continues to cause havoc for small breweries but thankfully owners soldier on. Learn some of he creative solutions breweries are implementing to keep the lights on and employees paid and safe.

    • 35 min
    Episode 6 - Understanding Taproom Customers, Finance, and Pivoting for What Comes Next

    Episode 6 - Understanding Taproom Customers, Finance, and Pivoting for What Comes Next

    An uncertain world means difficult decisions for breweries. From figuring out the best way to innovate and keep the brewing passion alive to how you can get your financial house in order, our experts are here to help.

    • 36 min
    Episode 5 - Best Pandemic-Related Practices for Small Brewery To-Go Beer & Social Media

    Episode 5 - Best Pandemic-Related Practices for Small Brewery To-Go Beer & Social Media

    From draught quality on to-go beer and care for your brewery's draft system to pandemic social media marketing strategies, the experts are here to help your small brewery make the most of COVID-19 related downtime.

    • 56 min

Customer Reviews

4.5 out of 5
20 Ratings

20 Ratings

dildonis ,

Audio issues

The audio inconsistent... parts of show fine but play at full volume... minute 32 on was pretty audible in my car but still full volume. Great content

Atemp1 ,

Audio

Still issues with audio being too low and inconsistent. Interviewer volume low and person being interviewed was almost inaudible. Struggled through those issues however and enjoyed the content.

Gregwhyaretherenousernsmes ,

Almost perfect

Fantastic content but the volume was so low with Brad that I couldn’t hear what he was saying, then Audra was so loud she almost blew my speakers out.

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