Drink Beer, Think Beer With John Holl Beer Edge

Jeremy Danner has held a lot of jobs at breweries including a stint as a cork sorter at Boulevard Brewing Co. Now, as an on premise account manager and brewery ambassador for 4 Hands Brewing Co, he talks about personal identities intertwined with professional ones, how to navigate beer Twitter, and more.

Chase Saraiva the head brewer of Arizona Wilderness talks about how he passed up on a career in dentistry to create lagers and wild beers. From brewing with local ingredients to Camp Coolship, Saraiva shares his thoughts on brewing today and the pressures that come with popularity.

Catching up with the head brewer of the new Samuel Adams Taproom and Brewery in Boston's Faneuil Hall and talking about art inspired beer, recipe development, education, and what it's like to brew in front of a crowd.

We go deep into what it means to be a sour beer, the benefits of green glass, and get a sneak preview of the 2020 Funk Fest with Brandon Jones of Yazoo Brewing and Embrace the Funk.

What's the current state of lagers in America? How do you run a brewery that stays true to your values and only makes the beers you care about? Ashleigh Carter and Bill Eye of Bierstadt Lagerhaus have some thoughts and they share them all on this episode of "Drink Beer, Think Beer."

Talking barrel aged stouts, sustainability, organic farming, and the responsibilities of brewery owners with Matt Lincecum of Fremont Brewing in Seattle, Washington on planet earth.