20 episodes

Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.

Drink Beer, Think Beer With John Holl Beer Edge

    • Food

Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.

    Ep. 20 - Jeremy Danner of 4 Hands Brewing Co.

    Ep. 20 - Jeremy Danner of 4 Hands Brewing Co.

    Jeremy Danner has held a lot of jobs at breweries including a stint as a cork sorter at Boulevard Brewing Co. Now, as an on premise account manager and brewery ambassador for 4 Hands Brewing Co, he talks about personal identities intertwined with professional ones, how to navigate beer Twitter, and more.

    • 46 min
    Ep. 19 - Chase Saraiva of Arizona Wilderness

    Ep. 19 - Chase Saraiva of Arizona Wilderness

    Chase Saraiva the head brewer of Arizona Wilderness talks about how he passed up on a career in dentistry to create lagers and wild beers. From brewing with local ingredients to Camp Coolship, Saraiva shares his thoughts on brewing today and the pressures that come with popularity.

    • 32 min
    Ep. 18 - Megan Parisi of Samuel Adams

    Ep. 18 - Megan Parisi of Samuel Adams

    Catching up with the head brewer of the new Samuel Adams Taproom and Brewery in Boston's Faneuil Hall and talking about art inspired beer, recipe development, education, and what it's like to brew in front of a crowd.

    • 51 min
    Ep. 17 - Brandon Jones of Embrace the Funk

    Ep. 17 - Brandon Jones of Embrace the Funk

    We go deep into what it means to be a sour beer, the benefits of green glass, and get a sneak preview of the 2020 Funk Fest with Brandon Jones of Yazoo Brewing and Embrace the Funk.

    • 47 min
    Ep. 16 - Ashleigh Carter and Bill Eye of Bierstadt Lagerhaus

    Ep. 16 - Ashleigh Carter and Bill Eye of Bierstadt Lagerhaus

    What's the current state of lagers in America? How do you run a brewery that stays true to your values and only makes the beers you care about? Ashleigh Carter and Bill Eye of Bierstadt Lagerhaus have some thoughts and they share them all on this episode of "Drink Beer, Think Beer."

    • 51 min
    Ep. 15 - Matt Lincecum of Fremont Brewing

    Ep. 15 - Matt Lincecum of Fremont Brewing

    Talking barrel aged stouts, sustainability, organic farming, and the responsibilities of brewery owners with Matt Lincecum of Fremont Brewing in Seattle, Washington on planet earth.

    • 47 min

Customer Reviews

Beerperson ,

Like having a beer with two fun people

John nails it!

DanKneeGee ,

Great work by Holl

John is one of my favorite beer people. He asks thought provoking questions and enjoys talking beer with some of the best in the industry. This is a nice refresh from the other podcast he’s on, Steal This Beer, which is great in its own right. But Drink Beer, Think Beer is exactly the podcast for anyone that likes to think about all aspects of the industry. Thanks John. Keep up the great works. Cheers.

Maugs99 ,

Great to have John back

It’s so great to have John Holl back in the one on one interview show format. He asks thoughtful questions and explores the story of each guest.

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