166 episodes
The Brü Lab Brülosophy
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- Arts
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4.8 • 102 Ratings
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Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!
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Episode 165 | Applying The Science: Dry Hop Reduction Methods
Brülosophy contributor Jordan Folks joins Cade in the lab to chat about various exBEERiments on dry hopping and how those findings can be applied to help reduce overall dry hopping rates.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. -
Episode 164 | Encapsulated Hop Oils & Dry Hop Reduction w/ Jake Kirkendall
Jake Kirkendall, Scientist II at Kalsec Inc., returns to the lab to discuss a novel new hop product called Lupolock, encapsulated hop oils that allow for the use smaller dry hop charges.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Lupolock Ecapsulated Hop Oils
The Lupulock Advantage, Crafted by Kalsec -
Episode 163 | Applying The Science: The Gas Hopper
Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on the gas hopper, an innovative technique for getting hop character in beer without the hassle of a dry hop.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. -
Episode 162 | The Gas Hopper w/ Drs. Philip Wietstock & Brian Gibson
Drs. Philip Wietstock & Brian Gibson from Technische Universität Berlin join Cade in the lab to discuss an innovative way to get hoppy aroma into beer without the mess of dry hopping.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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The Gas Hopper: An Innovative and Sustainable Approach to Transfer Hop Volatiles to Beer -
Episode 161 | Applying The Science: Hop Water
Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on aqueous hop extracts, focusing primarily on the production of hop water.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Hop Water: Capturing the Essence -
Episode 160 | Aqueous Hop Extracts w/ Shaelyn Maloney & Jeff Dailey
This week, Cade is joined in the lab by Shaelyn Maloney and Jeff Dailey from John I. Haas to discuss aqueous hop extracts, focusing primarily on a new Haas product called HopKick.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Read More |
HopKick on Haas website
Customer Reviews
SCIENCE!!
The Brü Lab is the perfect podcast to really deep dive into the world of beer science. Bringing the real scholars out into view and making them accessible to the home brewer is a phenomenal resource for everyone. Cade does a great job of condensing the information into easier to follow narratives, especially when the technical jargon gets a little hard to follow. This podcast is absolutely worth a listen even if, like me, the science goes a little over your head. Challenging yourself to learn more about this aspect of brewing will benefit you in so many ways and Cade has made it more accessible than ever!
Cade is the best
I love this podcast. As a brewing scientist, I am so happy that Cade has chosen to put this out into the pod world for all to listen.
Learn something new everyday
I love this show. Even though some of it is over my head I learn something new every podcast. It’s great to be able to listen to experts discuss a hobby that they are so passionate about. I appreciate all the hard work they put into their craft to help the brewing community get better at making delicious beer!
Thank you,
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