35 episodes

Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!

The Brü Lab Brülosophy

    • Arts
    • 4.7 • 60 Ratings

Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!

    Episode 034 | Bitterness In Hazy IPA w/ Ross Koenigs

    Episode 034 | Bitterness In Hazy IPA w/ Ross Koenigs

    Cade welcomes New Belgium Brewing Company's R&D Manager, Ross Koenigs, to the lab to discuss his work on bitterness in Hazy IPA.
    The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
    | Read More |
    New England IPA: The Bitterness Challenge
    Low vs. High IBU In A Blonde Ale xBmt

    • 1 hr 11 min
    Episode 033 | Kveik History & Genetics w/ Lars Marius Garshol

    Episode 033 | Kveik History & Genetics w/ Lars Marius Garshol

    Credited as introducing the world to kveik, Lars Marius Garshol joins Cade in the lab to discuss the history and genetics of this unique yeast.
    The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
    | Read More |
    Traditional Norwegian Kveik Are a Genetically Distinct Group of Domesticated Saccharomyces cerevisiae Brewing Yeasts
    Imperial Yeast A44 Kveiking Fermentation Temperature xBmt
    Imperial Yeast A43 Loki Fermentation Temperature xBmt

    • 1 hr 12 min
    Episode 032 | Oxidation In Beer w/ Andy Mitchell

    Episode 032 | Oxidation In Beer w/ Andy Mitchell

    Cade welcomes Andy Mitchell from New Belgium Brewing Company to the lab to discuss his work on oxidation in beer.
    The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
    | Read More |
    Beer Oxidation: Chemistry, Sensory Evaluation, and Prevention
    Continuously Purging Fermenter & Keg At Packaging xBmt
    Impact Of Cold-Side Oxidation On NEIPA xBmt

    • 1 hr 9 min
    Episode 031 | Kveik Fermentation Temperatures w/ Richard Preiss

    Episode 031 | Kveik Fermentation Temperatures w/ Richard Preiss

    Cade welcomes Richard Preiss from Escarpment Labs into the lab this week to discuss his work on the impact different fermentations temperatures have when using various strains of kveik.
    The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
    | Read More |
    Kveik brewing yeasts demonstrate wide flexibility in beer fermentation temperature and flavour metabolite production and exhibit enhanced trehalose accumulation
    Imperial Yeast A43 Loki Fermentation Temperature xBmt
    Imperial yeast A44 Kveiking Fermentation Temperature xBmt

    • 1 hr 2 min
    Episode 030 | Phenolic Compounds In Beer w/ Dr. Mike Lentz

    Episode 030 | Phenolic Compounds In Beer w/ Dr. Mike Lentz

    Dr. Mike Lentz, associate professor in the Department of Biology at the University of North Florida, joins Cade in the lab to discuss his work looking at the impact phenolic compounds have on beer character. 
    The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
    | Read More |
    The Impact of Simple Phenolic Compounds on Beer Aroma and Flavor
    Ferulic Acid Rest xBmt
    Underpitch vs. Overpitch In Weissbier xBmt

    • 1 hr 7 min
    Episode 029 | Using CRISPR To Edit Yeast Genes with Dr. Peter Bircham

    Episode 029 | Using CRISPR To Edit Yeast Genes with Dr. Peter Bircham

    Joining Cade in the lab this week is Dr. Peter Bircham to discuss the work his team has done on using CRISPR to edit yeast genes.
    The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
    | Read More |
    Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts

    • 1 hr 5 min

Customer Reviews

4.7 out of 5
60 Ratings

60 Ratings

James314159265358973 ,

Love it!

I really enjoy the content here.

EricWilhelm ,

Excellent Content!

Brewing education never ends. I’ve been home brewing for 30 years and continue to discover how little I know. Always something new to learn or unlearn. Thanks for the brewing brain food!

Mr. Doctorfantastic ,

Great content for home brewers and all brewers

I’m still a new home brewer (3 years) but I dove right in and try to learn and apply as much info as possible. This podcast gives you access to great studies in brewing science. I may not grasp it all at first, but already I am excited by the detailed analyses to improve and fine tune my brewing. It presents findings based on hard work done by serious individuals. I always enjoyed Brulosophy for testing and sharing their results, and leaving me to apply (or not) the information provided.
Great job Cade!

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