20 episodes
Cake and Conversation Jay A Veit
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- Technology
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5.0 • 9 Ratings
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Cake and Conversation is a podcast about meeting up with creative minded people, bringing their favorite dessert, and giving them a platform to share their stories, journeys, and their goals. Former guests have included published authors, music producers, a Harris County juvenile public defender by day who also DJ's on the weekends, and a custom shoe designer, among others. Join Jay Veit on his journey to discover and highlight creative talent every Tuesday night! Support this podcast: https://anchor.fm/jay-a-veit/support
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Cookie Cake and Artist Kevin Cromwell
For episode 22, artist Kevin Cromwell and I met up at my bar Growler's, shared some cookie cake, and talked about the moment he knew he wanted to be an artist. We also talked about the importance of preserving art over time, different interpretations of the same piece, and the difficulties of garnering local interest. Check out his work on Instagram and Facebook by searching his name, and check out his website kevin-cromwell.squarespace.com. ***CLICK THE LINKS ON THIS PAGE TO SEND A VOICE MESSAGE AND TO SUPPORT THE SHOW!!***
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This episode is sponsored by
· Anchor: The easiest way to make a podcast. https://anchor.fm/app
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Send in a voice message: https://anchor.fm/jay-a-veit/message
Support this podcast: https://anchor.fm/jay-a-veit/support -
Tiramisu and Baker Daniella Barrera
For episode 21 I invited Cake and Conversation's resident baker Daniella Barrera over to create a tiramisu and talk about life growing up with a big family, how the competitive drive she learned from soccer translates to her love for baking, and her plans to make her mark in the culinary world. You can currently find her at Kravem Cakes located in Lake Jackson, Texas.
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This episode is sponsored by
· Anchor: The easiest way to make a podcast. https://anchor.fm/app
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Send in a voice message: https://anchor.fm/jay-a-veit/message
Support this podcast: https://anchor.fm/jay-a-veit/support -
Carrot Cake and Jackie Moody
On the 20th edition of Cake and Conversation, my girlfriend Lily and I were invited to Jackie's home to record. She made a custom charcuterie and I brought a beautiful carrot cake, donated to the show by Daniella Barrera. We talk about being the youngest sibling, her mom's influence, and how working in the hospitality industry helped prepare her for her journey as a small business owner. ORDER YOUR CUSTOM PLATES NOW AT www.moodyscharcuteries.com
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This episode is sponsored by
· Anchor: The easiest way to make a podcast. https://anchor.fm/app
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Send in a voice message: https://anchor.fm/jay-a-veit/message
Support this podcast: https://anchor.fm/jay-a-veit/support -
Power of the Palate competitor Ed Warner
My guest this week is a craft cocktail cultivator and Houston's entry in the Power of the Palate virtual cocktail competition, Ed Warner II, from The Ed Warner Experience. His story's amazing and original, he's seen it all and done it all, and now he shares his creative passion of building one of a kind drinks for people to enjoy. Why have a rum and coke when you can let Ed take your palate on an adventure? He's hung out with Bob Marley, George Clinton, and countless other music industry titans. He was sneaking into the Apollo Theater at age 13, and he planned on being a plastic surgeon. Press play to hear great conversation with my guest, Ed Warner.
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This episode is sponsored by
· Anchor: The easiest way to make a podcast. https://anchor.fm/app
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Send in a voice message: https://anchor.fm/jay-a-veit/message
Support this podcast: https://anchor.fm/jay-a-veit/support -
Red Velvet Cupcakes and Rodney Brown, aka DJ Hearsay
This week's guest is super intriguing to me because not only is he a DJ during his "free time", but during the day he's a Harris County Public Defender, specifically for juveniles. I've never heard of a lawyer who was also an outstanding DJ, he's like freaking Bruce Wayne. We dive into why he will always choose red velvet cake over anything else, what lead him to get into being a DJ a little later in life, and how he balances his hectic work schedule with his hobby. Oh, he also just welcomed his first baby boy into the world. The man's a magician. Do you know what you wanted to be when you were eight?? I didn't, but this man did. Use the links on this page to send me a voice message or help support the show by signing up to donate.
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This episode is sponsored by
· Anchor: The easiest way to make a podcast. https://anchor.fm/app
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Send in a voice message: https://anchor.fm/jay-a-veit/message
Support this podcast: https://anchor.fm/jay-a-veit/support -
Freshly grilled hamburgers and my brother, Collier Crisp
Collier Crisp and I have been best friends since the first grade and over the years he has transformed himself from the most plain and dry picky eater ever, into one of the best home cooks I've ever met. He's also started a Youtube channel called Crispy Concepts, and if you search for Doppler Crisp he'll have you laughing your ass off, shaking your head, and probably both. We got to hang out and talk about the importance of a fresh home cooked meal, filling a competitive void, and how being ocd doesn't limit creativity.
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This episode is sponsored by
· Anchor: The easiest way to make a podcast. https://anchor.fm/app
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Send in a voice message: https://anchor.fm/jay-a-veit/message
Support this podcast: https://anchor.fm/jay-a-veit/support
Customer Reviews
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