33 min
Tiramisu and Baker Daniella Barrera Cake and Conversation
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- Technology
For episode 21 I invited Cake and Conversation's resident baker Daniella Barrera over to create a tiramisu and talk about life growing up with a big family, how the competitive drive she learned from soccer translates to her love for baking, and her plans to make her mark in the culinary world. You can currently find her at Kravem Cakes located in Lake Jackson, Texas.
Check out and subscribe to Greater Than Zero Media on Youtube. Like and share this episode with a friend!! Send a voice message using the link below and help grow the show by supporting with as little as a dollar a month. JUST. CLICK. PLAY.
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This episode is sponsored by
· Anchor: The easiest way to make a podcast. https://anchor.fm/app
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Send in a voice message: https://anchor.fm/jay-a-veit/message
Support this podcast: https://anchor.fm/jay-a-veit/support
For episode 21 I invited Cake and Conversation's resident baker Daniella Barrera over to create a tiramisu and talk about life growing up with a big family, how the competitive drive she learned from soccer translates to her love for baking, and her plans to make her mark in the culinary world. You can currently find her at Kravem Cakes located in Lake Jackson, Texas.
Check out and subscribe to Greater Than Zero Media on Youtube. Like and share this episode with a friend!! Send a voice message using the link below and help grow the show by supporting with as little as a dollar a month. JUST. CLICK. PLAY.
---
This episode is sponsored by
· Anchor: The easiest way to make a podcast. https://anchor.fm/app
---
Send in a voice message: https://anchor.fm/jay-a-veit/message
Support this podcast: https://anchor.fm/jay-a-veit/support
33 min