KQED's Forum

KQED
KQED's Forum

Forum tells remarkable and true stories about who we are and where we live. In the first hour, Alexis Madrigal convenes the diverse voices of the Bay Area, before turning to Mina Kim for the second hour to chronicle and center Californians’ experience. In an increasingly divided world, Mina and Alexis host conversations that inform, challenge and unify listeners with big ideas and different viewpoints. Want to call/submit your comments during our live Forum program Mon-Fri, 9am-11am? We'd love to hear from you! Please dial 866.SF.FORUM or (866) 733-6786 or email forum@kqed.org, tweet, or post on Facebook.

  1. -4 J

    Respite from Strong Winds Expected in Los Angeles Wildfires; All Hail the Humble and Glorious Bean

    Meteorologists say firefighters may get a respite today and tomorrow from the strong Santa Ana winds fueling the massively destructive wildfires in Los Angeles. There have been 10 confirmed deaths so far and an estimated $135-$150 billion dollars in loss and damages.. We check in with reporters on the scene about how Angeleno’s are processing the swaths of destruction, evacuations, heartbreak and uncertainty. Guests: Rachael Myrow, senior editor, Silicon Valley News Desk, KQED Saul Gonzalez, co-host, The California Report, KQED Beans are rich in nutrients, easy to cultivate and transport, and are beloved in cuisines around the world. But on many plates, beans are a side dish, not the main attraction. That may be hard to believe if you’re someone who craves a simmering pot of frijoles negros or lives for the sweet and savory taste of Boston baked beans. We talk to Steve Sando, the founder of Rancho Gordo, a Napa company that revitalized the heirloom bean market, and Jessica Battlana, a chef, about how beans can and should be the center of any meal. What’s your favorite bean? Guests: Steve Sando, founder and CEO, Rancho Gordo; a company that sells heirloom varieties of beans; author, "The Bean Book: 100 Recipes for Cooking with All Kinds of Beans" Jessica Battilana, co-author, "Rintaro: Japanese Food from an Izakaya in California"; Battilana is also the author of "Repertoire: All The Recipes You Need" and a staff editor at King Arthur Baking Sponsored

    58 min
4,3
sur 5
636 notes

À propos

Forum tells remarkable and true stories about who we are and where we live. In the first hour, Alexis Madrigal convenes the diverse voices of the Bay Area, before turning to Mina Kim for the second hour to chronicle and center Californians’ experience. In an increasingly divided world, Mina and Alexis host conversations that inform, challenge and unify listeners with big ideas and different viewpoints. Want to call/submit your comments during our live Forum program Mon-Fri, 9am-11am? We'd love to hear from you! Please dial 866.SF.FORUM or (866) 733-6786 or email forum@kqed.org, tweet, or post on Facebook.

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