Listen to Ronald Magliola, MD, and Eileen Seeholzer, MD, MS, from Case Western Reserve University, discuss common barriers to nutrition and diet quality and the impact on patient health. They will provide tools and resources that clinicians can use to address and mitigate these barriers during a primary care visit. Moderated by Shanail Berry Lampkin, MD, Case Western Reserve University Resources on this and other topics are available at https://www.Cardi-OH.org.
Information
- Show
- FrequencyUpdated Daily
- PublishedSeptember 19, 2024 at 4:54 PM UTC
- Length30 min
- RatingClean