Caryn Antonini and the Language of Food

"The table becomes the bridge to our cultures." Caryn Antonini

My dear friend, Caryn Antonini is a culinary ambassador who reminds us that food is what connects us around a global table. Influenced by her father and worldwide travels, Caryn has launched Cultivated by Caryn, a podcast and radio show to share her love of cooking, dining and bridging cultures. She also did a TedX Talk about the Language of Food.

After being introduced by our mutual friends, Max Tucci and Jennifer English, Caryn and I met in person last summer while we were both in the South of France. We explored the outdoor food markets in Saint Tropez, dined at the historic Cafe Senequier and met again in Palm Beach for a Kitchen Chat and a lunch at Cafe Boulud at The Brazilian Court with my friend, Nancy Davis, founder of Race to Erase MS.

Caryn and I are both honoring our late fathers who made the world a little smaller through their global palates.

To learn more and get Karen's recipe for Springerle Cookies visit https://www.KitchenChat.info

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