Celebrating Seattle Part 3

Part 3 of our "Celebrating Seattle" series culminated in gathering our community of like-minded travelers, eager to hear the captivating travel tales and deep affection for Seattle from James Beard Award nominee Chef Kristi Brown of Communion Restaurant in Seattle's Central District. Recorded at Kinn Venice amidst a live audience comprising media, influencers, travel advisors, and travel enthusiasts.  

Chef Kristi illuminated how her passion for Seattle's rich and diverse cultures ignited her curiosity to delve into the city and fuel her culinary ingenuity. Her favorite dish might catch you off guard, and her quest to savor this meal was a journey filled with meaning and appreciation. Securing two James Beard nominations in four years stands as a remarkable achievement, and Chef Kristi graciously acknowledged the significance of the honor. She attributes it to the supportive community, her dedicated team, and the vibrant city of Seattle, which has provided her the platform to inspire people worldwide.

Before the event, our community mingled over Washington State wines and Pacific Northwest-inspired fare and desserts from Akasha’s, kindling the wanderlust for Seattle. Raffle prizes, including Alaska Airlines tickets and a stay at downtown Seattle's Hotel Andra, along with an array of donated items from Visit Seattle partners and friends such as Atrium Kitchen Pike Place, Bite Society, Eighth Generation, Filson, Monorail Espresso Seattle, Arvin Goods, Seattle Refined, and Refugee Artisan Initiative added to the excitement of the evening.

A heartfelt thank you to Chef Kristi Brown, Jeannette Ceja, Visit Seattle, and the TWM team as well as the incredible assembly of travelers, for making the night truly memorable.

For all your Seattle travel needs and cozy season deals, visit visitseattle.org.