Cheesy Double Cheese (Smash) Burger with "The Giant Pickle" and How To Pack The Perfect Picnic

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This week we BOTH whip-up easy Mexican inspired mid-week meals, Matilda makes a fish dish with GLORIOUS Snapper and Pesto Rice; and Khas shares a BUTTERY take on Roast Chicken that will surprise you and leave you salivating. Dinner is served!

Lune Croissanterie
https://www.lunecroissanterie.com/food-menu-melbourne-cbd/

Smoky Beans & Greens Tacos with Aji Verde https://pinchofyum.com/smoky-beans-greens-tacos-with-aji-verde

Weekend by Matt Tebbutt (Roast Chicken with Aioli and Miso Mushrooms)
https://www.instagram.com/matt.tebbutt/

Country Road, Xave Tea Towels
https://www.countryroad.com.au/xave-australian-cotton-tea-towel-pack-of-3-60248676-9076

https://www.dinnerisservedthepodcast.com/