6 min
Chef Curtiss: Cauliflower Steaks - grilling from the garden Top Stories from NCPR
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Chef Curtiss Hemm thinks of cauliflower as the "chicken breast" of the vegetable world, a sort of blank canvas upon which to add rich flavors. Since it takes aggressive heat well, he finds it's a good candidate for summer grilling.
Chef Curtiss Hemm thinks of cauliflower as the "chicken breast" of the vegetable world, a sort of blank canvas upon which to add rich flavors. Since it takes aggressive heat well, he finds it's a good candidate for summer grilling.
6 min