Chef Dean Neff of Seabird Restaurant, Wilmington, NC

James Beard nominated Chef Dean Neff honed his skills at many celebrated restaurants before landing in Wilmington, NC. to open his own gem, Seabird Restaurant, in the heart of downtown.  His focus is on sustainability featuring the seafood and ingredients found in North Carolina and it's storied coast.  Dean talks oysters, home made sauces, community & finding love w/ a pastry chef.  He also pairs his restaurant with a special song.  This podcast is supported by The Angus Barn Foundation of Hope & Larry's Coffee featuring The Bad Kitty Blend.