6 episodes

Travel the world with Chef Jade as she learns how to cook traditional dishes from the countries of her ancestors. Listeners will be taken around the world to learn about local culture and cuisine. Food has so much more meaning than what's on the plate, and Chef Jade plans to explore what makes these traditional dishes so special.
Hosted on Acast. See acast.com/privacy for more information.

Chef Jade's Journey Chef Jade

    • Society & Culture
    • 5.0 • 3 Ratings

Travel the world with Chef Jade as she learns how to cook traditional dishes from the countries of her ancestors. Listeners will be taken around the world to learn about local culture and cuisine. Food has so much more meaning than what's on the plate, and Chef Jade plans to explore what makes these traditional dishes so special.
Hosted on Acast. See acast.com/privacy for more information.

    China: Exploring Hot Pots

    China: Exploring Hot Pots

    Chef Jade journeys to China to dive into hot pots. The ultimate dish that allows your inner chef to get creative and share with friends.
    Hosted on Acast. See acast.com/privacy for more information.

    • 2 min
    Vegan Pao de Queijo: Brazilian Cheese Bread Bites

    Vegan Pao de Queijo: Brazilian Cheese Bread Bites

    Chef Jade and Zelda continue their global adventures in Brazil. Brazil has so much to offer, and Jade, like many, has fallen in love with Pao De Queijo. Make sure our gluten-free friends bookmark this recipe. Enjoy!
    Hosted on Acast. See acast.com/privacy for more information.

    • 2 min
    Miso Soup: a Japanese Tradition

    Miso Soup: a Japanese Tradition

    Chef Jade travels to Japan to connect with her roots, explore Japan, and dive into the miso soup.
    Hosted on Acast. See acast.com/privacy for more information.

    • 2 min
    Kathal Biryani in India

    Kathal Biryani in India

    Hello, international food lovers. Today, I'm taking you to India where the streets are filled with beautiful colors from traditional Indian clothing and typical regional spices such as Saffron, Turmeric and Cayenne Pepper. While here, I decided to make one of the most favored traditional dishes (#tradishes), Kathal Biryani, but with a vegan twist. After listening to the episode, you can find the full recipe below. See you next time!
    https://www.cookingwithjade.com/post/kathalbiryaniwithjackfruit
    --- Support this podcast: https://podcasters.spotify.com/pod/show/jade-and-zelda/support
    Hosted on Acast. See acast.com/privacy for more information.

    • 2 min
    Lasagne in Italy

    Lasagne in Italy

    Hello Foodies! Chef Jade here with my furbaby Zelda in the beautiful Italian countryside, cooking one of my favorite traditional dishes (#tradishes) Vegan Lasagne, and of course, I'm adding my own spin on it. Check out the full recipe at the link below and until next time on Chef Jade's Journey, arrivederci!

    https://www.cookingwithjade.com/post/vegan-lasagna
    --- Support this podcast: https://podcasters.spotify.com/pod/show/jade-and-zelda/support
    Hosted on Acast. See acast.com/privacy for more information.

    • 3 min
    Ratatouille in France

    Ratatouille in France

    Greetings fellow foodies! Chef Jade and Zelda checking in from Paris, France. In this episode we are cooking a super versatile #tradish, Ratatouille!
    If you want to see the ingredients/directions at the same time check out my website!
    https://www.cookingwithjade.com/post/veganratatouille
    --- Support this podcast: https://podcasters.spotify.com/pod/show/jade-and-zelda/support
    Hosted on Acast. See acast.com/privacy for more information.

    • 7 min

Customer Reviews

5.0 out of 5
3 Ratings

3 Ratings

BeyHive2019 ,

My kid loves this pod!

My daughter loves this podcast. She can’t get enough of Chef Jade!

tlatootoo ,

Solid Cooking Podcast

This is a great podcast for me. I love cooking and travel, so this is right up my alley. It covers two of my favorite things. Excited for the next episode.

Bwross1 ,

Very entertaining!

This Podcast is the escape I need when I’m a bit stressed while cooking. Chef Jade shared her experiences while I’m different countries, with local music playing in the background and I feel like I’m there. I definitely would suggest this for people who love cooking experimental dishes.

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