The Zest

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Because it’s strange and beautiful and hot, people from everywhere converge on Florida and they bring their cuisine and their traditions with them. The Zest celebrates the intersection of food and communities in the Sunshine State.

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USF’s Food Sovereignty Initiative Works Toward Healthy, Sustainable and Culturally Appropriate Foods for All

Prof. William Schanbacher, Ph.D., breaks it down.

28 min
13 FÉVR.

Chef Terrell Manning’s Love Languages of Food

If you've ever dreamed of hosting a food TV show, being a private chef or working in a high-end restaurant, then this conversation is for you—because today's guest has done all of that, plus a lot more, in his young career. Get to know Chef Terrell Manning. The St. Pete native has experience as a private chef, food TV host, restaurant co-owner, host of the roadshow America’s Best Restaurants and more. The Zest team met up with Chef Terrell at the Sorry Not Public co-working space in Tampa. In this conversation, he offers lessons from his culinary journey in his book The Love Languages of Food. Related episodes: Chef Hart Lowry Brings a World of Experience to Sarasota Restaurants Sarasota Magazine Food Writer Lauren Jackson’s Job Is Harder Than You Think Chef Kenny Gilbert on Southern Food, Teaching Kids to Barbecue and Cooking for Oprah

24 min
6 FÉVR.

Guac This Way: Sleepy Lizard Avocado Farm in the Everglades Specializes in Florida (Green) Avocados

Super Bowl Sunday is a big day for football—and guacamole. But how much do you know about avocados—specifically the green variety, also called Florida avocados? Today we’re doing a deep dive with Tom Siddons. He and his wife own Sleepy Lizard Avocado Farm in the Everglades, where they grow and ship avocados, mangos and other tropical fruits. Tom also hosts the popular Sleepy Lizard YouTube podcast about their farm. In this conversation, Tom shares why he got into the avocado business and offers tips for planting the best-tasting avocados right in your own backyard. Thanks to Sonya Bryson-Kirksey for suggesting this episode. Who do you want to hear on the podcast? Send your Zest guest suggestions to: info@thezestpodcast.com. Related episodes: Florida Fruit & Vegetable Gardening 101 Super Bowl Chef to Showcase Florida Flavors Conscious Cuisine: Edible Gardening Tips from Albert Risemberg The Olive Grove Brings a Taste of Tuscany to Brooksville

23 min
30 JANV.

In “My (Half) Latinx Kitchen,” Kiera Wright-Ruiz Explores Identity Through Food

Kiera Wright-Ruiz has an impressive resume: food writer with creds in The New York Times and Bon Appétit. Photographer for big-name brands including Taco Bell. Recipe developer for the Japan Times, The Kitchn and Food52. Picture book author. We could go on. But perhaps most impressive is the vulnerability Kiera displays in her latest work, My (Half) Latinx Kitchen. Part cookbook, part memoir, the book explores her multicultural roots through a lens of food. Between mouthwatering recipes, photos and illustrations are personal essays about her mixed heritage (her father is Ecuadorian, and her mother is Korean), father’s drug addiction, time in foster care and other personal subjects not usually found in a recipe book. The result is a work that will feed both your body and soul. Dalia chatted with Kiera, who grew up in South Florida and now lives in Tokyo. Related episodes: Talking Seoul Food with Miami’s 2 Korean Girls For Storyteller Natasha Samreny, Multicultural Family Dinners Set the Table for a Comedy Career From Florida to France: Food Writer Jamie Schler on Cooking with Oranges, French Hotel Life and More

24 min
23 JANV. · BONUS

Second Helping: James Beard Award-Winning Food Journalist Toni Tipton-Martin on African-American Cooking

This week on The Zest Podcast, revisit Dalia's conversation with Toni Tipton-Martin. The renowned food journalist won James Beard Awards for her books The Jemima Code: Two Centuries of African American Cookbooks and Jubilee: Recipes from Two Centuries of African American Cooking. Martin also serves as editor-in-chief of the Cook’s Country magazine and television show. This conversation was recorded at the Tampa Bay Collard Green Festival in 2020. (Yep, that 2020.) The episode was hand-picked for you by The Zest's brand manager, Alexandria Ebron. Related episodes: Toni Tipton-Martin Celebrates African-American Chefs in ‘Jubilee’ Soul Food Scholar Adrian Miller Will Headline the Tampa Bay Collard Green Festival Couples in the Kitchen: Robert & Alexandria Ebron

19 min
BANDE-ANNONCE SAISON 11

Coming Jan. 30... Season 11!

This season we're talking avocados, food sovereignty, Latinx identity and a whole lot more. New episodes are released on Thursdays. Listen wherever you're hearing this or at thezestpodcast.com.

2 min
16 JANV. · BONUS

Second Helping: Kermit's Key Lime Shop

Today, we’re dishing up a second helping of a conversion we enjoyed so much that we wanted to make sure you got a chance to listen, in case you missed it the first time around. If you’re a longtime Zestie and you remember this classic episode, we hope you’ll enjoy it even more the second time and of course share it with a friend. Zest editor Andrew Lucas has such a fondness for key lime pie that he wanted to listen back to Dalia's conversation with Kermit Carpenter of Kermit's Key Lime Shop (formerly Kermit's Key West Key Lime Shoppe).

14 min
9 JANV.

Former “Real Housewife” Ana Quincoces on Her New Cookbook, “Modern Cuban”

Today we’re getting to know Ana Quincoces. Long before she was a cast member on The Real Housewives of Miami, she was an attorney and avid foodie. The daughter of Cuban immigrants, Ana chats with Dalia about the latest of her four cookbooks, Modern Cuban: A Contemporary Approach to Classic Recipes. Related episodes: Miami Herald’s Carlos Frías on Cuban Coffee, Edible Iguanas & Winning the James Beard Award Brenda Popritkin of ‘The Whet Palette’ on Her Favorite Miami Restaurants and Dining Out with Special-Needs Kids How “Food Led the Way” for Cuban Influence in Tampa

22 min

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Because it’s strange and beautiful and hot, people from everywhere converge on Florida and they bring their cuisine and their traditions with them. The Zest celebrates the intersection of food and communities in the Sunshine State.