Chemistry to Cabernet: Oxlee Graham - Pt. 1

Join Forrest Kelly and his guest co-host Doug Vincent as they dive into the fascinating world of winemaking with Jennie Murphy, the owner and winemaker of Oxlee Graham Wines. Jennie shares her unique journey from aspiring forensic scientist to passionate winemaker, highlighting how her chemistry background plays a crucial role in her craft. Throughout the conversation, they explore the delicate balance between science and art in winemaking, discussing the importance of understanding chemistry to create distinctive wines while maintaining a natural approach. Jennie emphasizes the challenges faced by larger wineries that strive for consistency in their products, contrasting it with her more intuitive methods. Tune in for an engaging discussion filled with insights, humor, and a touch of adventure in the world of wine.

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

Takeaways:

• The winemaking process offers numerous opportunities for chemists to influence the final product.
• Natural winemaking techniques prioritize minimal intervention, focusing on the health of the ingredients.
• The importance of chemistry in winemaking varies between small artisanal and large commercial producers.
• Forrest emphasizes the significance of knowing the numbers to make informed winemaking decisions.
• The podcast illustrates how passion for the outdoors can lead to a fulfilling career.

Links referenced in this episode:

• walkandrollive.com

Companies mentioned in this episode:

• Oxlee Graham Wines
• Korbel Champagne
• Paul Hobbs wines