Chinese Whispers

The Spectator
Chinese Whispers

A fortnightly podcast from the Spectator on the latest in Chinese politics, society, and more. From Huawei to Hong Kong, Cindy Yu talks to experts, journalists, and long time China-watchers on what you need to know about China.

  1. Battle of Ideas – is China in decline?

    ٢٥ ربيع الآخر

    Battle of Ideas – is China in decline?

    ** This episode of Chinese Whispers was recorded in front of a live audience as a part of the Battle of Ideas Festival 2024. ** Is China in decline? I was born in China in the 90s, and growing up it felt like the future was always going to be brighter. My parents were wealthier, more educated, better travelled than their parents, and it seemed assured that my generation would only have even better life chances. But in the 2020s, China’s economic growth has slowed down. Some of the once-bright spots in its economy, like real estate, are in slow motion meltdown. In the last couple of years foreign direct investment into the country has been falling at a record pace. The youth unemployment rate from this summer shows that just under a fifth of people under 24 are jobless. So how much of this is a considerable decline in the progress that China has made in the last miraculous half century, or is it just perhaps 'western bias' that’s blinding us to what is still a very positive picture? On this live podcast, I discuss this question with a lively and experienced panel of China-watchers: Tom Miller, a senior analyst at Gavekal Research and author of two books on China; Isabel Hilton, a veteran international reporter and founder of the website China Dialogue; and Austin Williams, an architect by training who is also the author of numerous books on China, and teaches at the Xi'An Jiaotong-Liverpool University.

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  2. Will AI be the next arms race?

    ٢٧ ربيع الأول

    Will AI be the next arms race?

    ** On October 19, Cindy Yu and a panel of special guests will be recording a live Chinese Whispers at London's Battle of Ideas festival, talking the latest on China’s economic slowdown and asking – what are the social and political implications? Is China in decline? Chinese Whispers listeners can get a 20 per cent discount on the ticket price with the code WHISPERS24. Click here to find out more and get your ticket. ** The release of ChatGPT in late 2022 brought home the sheer potential of artificial intelligence and the speed with which developments are being made. It made AI the hot topic from business to politics and, yes, journalism.  This was true in China too, despite the fact that ChatGPT has never been allowed to be used within Chinese borders. Instead, China has a rich landscape of homegrown AI products, where progress is being led by tech giants like search engine Baidu and TikTok’s owner, ByteDance. So already we are seeing a bifurcation in the AI worlds of China and the West – just like with social media and e-commerce. This episode will peek over the Great Firewall to update listeners on China’s progress on AI. The country is fast becoming an AI superpower even as it limits the freedoms its generative models can have and keeps out some of the world’s leading companies. Could this be the next arms race? I’m joined by the researcher Matt Sheehan, fellow at the Carnegie Endowment for International Peace and a long time watcher of China’s tech scene.

    ٤٨ من الدقائق
  3. How oil became the latest Chinese food scandal

    ١ صفر

    How oil became the latest Chinese food scandal

    Whenever I go back to China, I try to eat as much as I can – delicious Chinese food that I can’t have outside of the country, whether childhood favourites or the latest food trends. But I’m often struck by my relatives and friends who turn their noses up at many of these delicious dishes – they commonly say ‘不敢吃’ – ‘I’m scared to eat it’. The Chinese middle class can now be very discerning about the food that they eat, and who can blame them? In the last twenty years, there seems to have been a steady stream of food safety and hygiene scandals – most infamously melamine-laced milk powder in 2008, which poisoned tens of thousands of babies. Since then, we’ve heard about pesticides being put into steamed buns to improve their texture, used cooking oil being retrieved from gutters to be reused, and lamb meat that might contain rat or fox. The latest scandal, breaking over the last couple of months, is that of fuel tankers being used to carry cooking oil without the tankers being cleaned in between.  So what gives? Are these scandals a particularly Chinese phenomenon? Why hasn’t government regulation or punishment worked? And how does this impact political credibility in the eyes of the middle class? I’m joined by two brilliant guests to discuss all of these questions and more. Dali Yang is a political scientist and sinologist at the University of Chicago, whose research has focused on Chinese regulations when it comes to food and medicine. His latest book is Wuhan: How the Covid-19 Outbreak in China Spiralled Out of Control. James Palmer is deputy editor at Foreign Policy and author of numerous books on China. He worked for years as a journalist inside China. For further listening, check out the Chinese Whispers episode on the gig economy – another huge labour rights issue in the country today: Algorithms and lockdowns: how China’s gig economy works.

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A fortnightly podcast from the Spectator on the latest in Chinese politics, society, and more. From Huawei to Hong Kong, Cindy Yu talks to experts, journalists, and long time China-watchers on what you need to know about China.

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