Chipotle’s global plans, Chili’s shocking success, and a chat with the founder of a surging BBQ chain
On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss third-quarter earnings reports from some of the biggest restaurant chains in America. Learn more about how McDonald’s is faring in the midst of an E. coli outbreak, why Wendy’s is closing 140 locations, how Chipotle plans to become a global powerhouse, how Chili’s is bucking the trend among its full-service peers, and more. Plus, Sam has a conversation with City Barbeque founder Rick Malir, who shares some of the valuable lessons he’s picked up over the chain’s 25 years.
信息
- 节目
- 频率一周一更
- 发布时间2024年11月4日 UTC 14:42
- 长度1 小时 15 分钟
- 分级儿童适宜