Cider Voice Cider Voice

Albert and Adam sit down to chat with Gabe Cook aka The Ciderologist on everything from his origins in the cider world, to the state of bittersweet cider, to education in cider and perry and the way forward. Part trip down memory lane and part assessment of the current British cider scene.
Join Gabe's substack: https://theciderologist.substack.com/
Sign up for the Certified Cider Professional Programme here: https://www.theciderologist.com/pages/certified-cider-professional-programme
BBC Natural World: Wye, Voices from the Valley (2007).
Albert grows weird apples at @rosscider@adamhwells assesses weird apples for @cider_review (and has written a book!)Justin drinks the weird apples (@justinwellsjustin)
 

Albert’s away again so it all goes off the rails – Adam’s distracted by how good a cider is and Justin’s gone for a sauna.
But then we rein it back in and chat about Justin’s first experience leading a cider and perry tasting – ‘an introduction to Herefordshire.’
We talk what he served, what he learned, preferences and preconceptions and and Gin Pear/Cookie Dough Affogato.
Planning a tasting with some of your own friends? This is the episode for you.
Albert toils @rosscider@adamhwells spoils @cider_review (and has written a book!)Justin broils @justinwellsjustin

For the third instalment of our 'this is your life, but in cider' series, Adam finally stops just talking to co-hosts and sits down with drinks writer Rachel Hendry (@ratchellle), who is definitely appearing in a full-length cider voice episode for the first time.
With absolutely no technical hitches whatsoever we cover accidentally becoming an award-winning beer writer, the relationships between pub regulars and the staff who work in those pubs, ciders so good they make you scream and the trials and tribulations of fact retention.
Have a listen and discover Rachel's five all-time most important picks, from the perry that 'did it' to the 'most fun drink ever'.
Albert makes cider @rossciderAdam (@adamhwells) writes on @cider_review (and has written a book!)Justin is London's hottest new cider tasting impresario (@justinwellsjustin)

In the second part of our series on the drinks that shaped our journey in cider, it’s Albert’s turn to reveal the bottles that have most impacted him.
Shockingly, three of them are Ross-on-Wye – though Albert didn't actually press the apples in any of them, though he helped bottle and shape the latter two. Even more shockingly however, two of the ciders aren’t Ross-on-Wye's at all!
In this episode we learn the bottle ‘that did it’ for Albert and the two Ross-on-Wyes that shaped his cider making trajectory. Plus the British cidery that’s most impacted him and a recent cider that inspired him to keep learning and evolving.
A lovely conversation with one of aspirational cider’s modern greats (Adam’s words, not Albert’s!)
Ciders by @rosscider @littlepomona and @haykinfamilycider
Albert makes cider @rossciderAdam writes about it @adamhwells and @cider_review

In our new episode we finally sit down and get properly technical (ish) thanks to Laurence Cocking, former winemaker now cidermaker extraordinaire at @littlepomona.
In other news, we get an earth-shattering four emails from listeners – and it turns out we’ve had one of them since February. Justin and Adam refuse to skip the banal bit. Laurence brings traditional method know how, ably supported by Justin’s advice on ‘blasting the dead yeast cells out’. And Albert wants to know just how damn big champagne bubbles are.
In an epic instance of poor co-ordination Justin and Adam both taste ciders from @bluebarrelcider, with Laurence and Albert staying on brand.
Albert methods traditionally @rossciderAdam bubbles over @adamhwells and @cider_reviewJustin ferments in bottle @justinwells1346

This time, Justin, Adam and Albert go on a walk through the complex world of bittersweet (and bittersharp) cider. Armed with questions, praise and a few fairly satisfactory answers, our earnest trio attempt to define dryness, get technical about tannins, try to figure out polyphenols, and ponder the platonic ideal of corner shop snack pairings... with only a mere couple of digressions about punts and cheese.
Ciders from Skyborry Cider & Ross-on-Wye
Albert is bitter @rosscider
Adam is sharp @adamhwells
Justin is sweet @justinwells1346