Coffee grounds are green: composting reduces methane and builds up soil

This week we welcome guests Sue Gasper and Gemini Bhalsod with Illinois Extension to chat about composting and how we can use this process to divert food waste from the landfill, where it often releases greenhouse gases as it decomposes, into backyard composts that reduce the greenhouse gases released. Join us to explore how to compost, its benefits, and its challenges. Learn more on the Everyday Environment blog.