16 episodes

A podcast for coffee roasters. This is NOT an introduction to start roasting coffee, but for people who already roast coffee.

It's about all the different ways of doing it. The coffee roasting process is very complex. The taste is affected by so many things. It's difficult to control completely. Different roasters use different ways to control the process: the time, the color, the smell, the bean temperature - and the possibilities are increasing with new technology.

Made by Therese Brøndsted from Denmark. She has a Master degree in Food Science and Sensory evaluation. She has been roasting coffee since 2014.

Coffee Roasting Navigated Therese Brøndsted

    • Science
    • 4.9, 48 Ratings

A podcast for coffee roasters. This is NOT an introduction to start roasting coffee, but for people who already roast coffee.

It's about all the different ways of doing it. The coffee roasting process is very complex. The taste is affected by so many things. It's difficult to control completely. Different roasters use different ways to control the process: the time, the color, the smell, the bean temperature - and the possibilities are increasing with new technology.

Made by Therese Brøndsted from Denmark. She has a Master degree in Food Science and Sensory evaluation. She has been roasting coffee since 2014.

Customer Reviews

4.9 out of 5
48 Ratings

48 Ratings

wialro ,

One of the best podcast about coffee roasting

I love this podcast, the moderator is a professional, but she brings the discussion to a beginners level. I have listen to this podcast over and over and it seems like I discover something new every time 😎. Thank you

blac.koffee ,

The best morning listening for coffee roasters

My absolute favorite podcast to listen to on my way to work. It always allows a new and poignant perspective on such a guarded subject.

Word2bMe ,

Different Perspectives on Roasting

If you want to learn different perspectives about roasting and the parameters that different professionals key in on, this is the podcast for you. Most podcasts about coffee are unscripted interviews. This is a narrative driven style that is more like radio journalism. I am impressed with the production quality. It would be interesting to hear a series on different perspectives focused on the Mallard phase of roasting.

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